MARETASTE

Business Plan
TABLE OF CONTENTS.
01
We will talk about this first.
Brief History and Purpose
02 03
Then, we will talk about this.
We will talk about this second.
Comparative Analysis
Business Results
(Planned vs. Actual)

04 05 06
After that we will talk about this. We will also talk about this. And we will talk about this last.

Critical Analysis & Implications Future Plans Appendices

 WE WILL TALK
ABOUT THIS FIRST
A. Brief History and Purpose

-Mission – Vision - Objectives (Sales & Profits, Distribution)

– A1 Strategic Direction

– A2 People and Relevant Skills and Expertise

- Marketing Strategies
 Brief History and Purpose
Mission Vision

To provide high-quality, fresh, and To become the leading provider of fresh

healthy food and drinks in an affordable and healthy food and drinks in the local
way and to also offer a variety of food and area.
drink options to customers.
A1. Strategic Direction

A2. People and Relevant

Skills and expertise

Objectives
Sales and Profits
 To increase sales by 10% each day
 To reduce business costs
 To increase and sustain profitability
Distribution
 To serve food plates to customers in a
timely manner.
 To provide an outstanding patron
experience
 To provide excellent customer service
 To provide protection, safety enhanced
instability attractive looks, optimal design
and specific customer requirements
MARKETING STRATEGIES
 NOW WE WILL
TALK ABOUT THIS

II. BUSINESS RESULTS

- Journal Entry –Posting – Trial Balance

- Statement of Comprehensive Income – Changes of Equity – Statement of

Financial Position
J
O E
U N
R T

N R

A Y

L
Posting
TRIAL BALANCE
Statement of Comprehensive Income
Changes of Equity
Financial Position
III. Comparative Analysis
(Planned vs. Actual)
IV. Critical Analysis &
Implications
MARKETING -
PRICING
 Locale
of the
Operation
 B. Production
Estimated Production per day
 ACTUAL
PRODUCTION
per DAY
 Actual
Production per
Day
 Actual
Production
per Day
 Actual
Production per
Day
Proposed
Organizational
Structure
 d. Financial Management
V. Future Plans
 FLOOR
PLAN
VI.
APPENDICES
THANK
YOU!