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Chemistry - Speed of Reaction Notes
Chemistry - Speed of Reaction Notes
Speed of Reaction
1
Chapter 18 Speed of Reaction
2
18.1 Different Speeds of Reactions
Learning Outcome
3
18.1 Different Speeds of Reactions Notes
Page 2
Moderately fast
•Reaction of calcium with water
Slow
•Rusting of iron in air
•Fermentation 4
18.1 Different Speeds of Reactions Notes
Page 2
6
Notes
Page 2
7
Chapter 18 Speed of Reaction
8
18.2 Measuring the Speed of Reaction in
Notes
the Laboratory Page 3
Learning Outcome
9
18.2 Measuring the Speed of Reaction in
Notes
the Laboratory Page 3
10
18.2 Measuring the Speed of Reaction in
Notes
the Laboratory Page 3
magnesium ribbon
stopwatch
30
1−2 minutes:
25 Volume of H2 produced = 30 – 20
20 = 10 cm3
15
0−1 minutes:
10 Volume of H2 produced = 20 cm3
5
12
0 1 2 3 4 5 Time/min
18.2 Measuring the Speed of Reaction in
the Laboratory
Measuring the Volume of Gas Produced
Graph of volume of hydrogen against time:
18.2 Measuring the Speed of Reaction in
the Laboratory
Measuring the Volume of Gas Produced
Graph of volume of hydrogen against time:
Volume of hydrogen/cm3
35
30
25
20
15
10
5
14
0 1 2 3 4 5 Time/min
18.2 Measuring the Speed of Reaction in
the Laboratory
35
P y = 37 − 25 = 12 cm3
30
25
20 • Draw a tangent at P.
x = 3.5 − 1
• Find the gradient at P using
15 = 2.5 min
the values of x and y.
10
5
15
0 1 2 3 4 5 Time/min
18.2 Measuring the Speed of Reaction in
the Laboratory
= gradient of tangent at P
y
= x
12 cm3
=
2.5 min
= 4.8 cm3/min
16
18.2 Measuring the Speed of Reaction in
Notes
the Laboratory Page 4
thread
59
58
57
0 1 2 3 4 5 6 7 8 9 Time/min 18
Interpreting Rate of Reaction Curve Notes
Page 5
20
Interpreting Rate of Reaction Curve Notes
Page 5
21
Interpreting Rate of Reaction Curve Notes
Page 5
22
Interpreting Rate of Reaction Curve Notes
Page 5
23
Interpreting Rate of Reaction Curve
24
Chapter 18 Speed of Reaction
25
18.3 Factors Affecting the Speed of Reaction
Learning Outcomes
26
18.3 Factors Affecting the Speed of Reaction
Learning Outcomes
27
18.3 Factors Affecting the Speed of Reaction
Notes
• atoms
Page 2
• molecules
The Collision Theory • ions
1. Concentration
2. Pressure
3. Particle size
4. Temperature
5. Presence of a catalyst
18.3 Factors Affecting the Speed of Reaction
Notes
Page 6
increase in
concentration
32
18.3 Factors Affecting the Speed of Reaction
Effective
Higher speed of
collisions more
reaction
frequent
URL
34
18.3 Factors Affecting the Speed of Reaction
5 cm 5 cm
magnesium magnesium
ribbon ribbon
Beaker A Beaker B
magnesium ribbon
stopwatch
Experiment I II
Volume of HCl/cm3
50.0 50.0
Concentration of HCl
/(mol/dm3) 1.0 2.0
Mass of Mg/g
0.1 0.1
37
18.3 Factors Affecting the Speed of Reaction
80 II
I The higher the concentration:
60
•the higher the speed of reaction;
40
•the shorter the time taken.
20
Time/s 38
0 10 20 30 40 50 60 70 80
18.3 Factors Affecting the Speed of Reaction
Time/s 39
0 10 20 30 40 50 60 70 80
18.3 Factors Affecting the Speed of Reaction
Time/s 40
0 10 20 30 40 50 60 70 80
18.3 Factors Affecting the Speed of Reaction
Notes
Page 6
Effect of Pressure (Gases)
Changing the pressure of a gas is similar to changing
its concentration.
increase in
pressure
Effective
Higher speed of
collisions more
reaction
frequent
43
18.3 Factors Affecting the Speed of Reaction
Notes
Page 7
Effect of Particle Size
1 cm
2 cm
1 cm
1 cm
1 cm 2.5 g 2.5 g
2 cm 10 g
2.5 g 2.5 g
decrease in
particle size
(increases
surface area
for reaction)
45
18.3 Factors Affecting the Speed of Reaction
URL
carbon dioxide
gas retort stand
marble chip
stopwatch
Time/s
0 49
10 20 30 40 50 60 70 80
18.3 Factors Affecting the Speed of Reaction
Notes
Page 7
Effect of Temperature
increase in
temperature
50
18.3 Factors Affecting the Speed of Reaction
Effect of Temperature
Collisions
Particles at Particles gain between
higher kinetic energy particles more
temperature and move faster. frequent
Effective
Higher speed of
collisions more
reaction
frequent
URL
paper with
a cross
stopwatch
53
18.3 Factors Affecting the Speed of Reaction
0 10 20 30 40 50 60 Time/s 55
18.3 Factors Affecting the Speed of Reaction
57
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Learning Outcomes
58
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Learning Outcomes
59
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 10
What is a Catalyst?
• A catalyst
– increases the speed of a chemical reaction;
– remains chemically unchanged at the end of
the reaction.
60
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 10
Characteristics of a Catalyst
61
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 10
Characteristics of a Catalyst
62
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 10
Characteristics of a Catalyst
63
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 10
Catalysts and Activation Energies
Catalysts increase the speed of reaction by providing an
alternative pathway for the reaction to proceed. The
catalysed reaction has a lower activation energy than the
reaction without the catalyst.
Energy
Ea
reactants E’a
ΔH = negative
products
64
Progress of reaction
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 10
Catalysts and Activation Energies
Energy
uncatalysed reaction
Ea
catalysed reaction
reactants E’a
ΔH = negative
products
Progress of reaction
65
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 11
Example of a Catalyst
Manganese(IV) oxide
•Catalyses the decomposition of hydrogen peroxide
66
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 11
Investigating the Effect of a Catalyst on
Speed of Reaction
2H2O2(aq) → 2H2O(l) + O2(g)
Observations:
The glowing splint at the
mouth of the test tube with
the manganese(IV) oxide
(test tube B) rekindles and
burns more brightly.
Test tube A Test tube B
URL
69
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 12
Enzymes — Biological Catalysts
70
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 12
Enzymes — Biological Catalysts
71
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 12
Characteristics of Enzymes
72
18.4 Effect of Catalysts and Enzymes on
the Speed of Reaction
Notes
Page 12
Uses of Enzymes in the Industry
• Manufacture of wine and other alcoholic drinks
– Enzymes produced by yeast catalyse the
conversion of sugar or starch into ethanol:
yeast
sugar or starch → ethanol + carbon dioxide
Concept Map
74
Chapter 18 Speed of Reaction
Concept Map
75
Chapter 18 Speed of Reaction
Concept Map
76
Chapter 18 Speed of Reaction
Acknowledgements
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