Professional Documents
Culture Documents
RESEARCH II
Title:
The Potentiality of Sugar Apple (Annona squammosa) Fruit Pulp in making
Biodegradable Plastic
Research Questions:
1. What is the potentiality of Sugar Apple Fruit Pulp as an alternative source for
making biodegradable plastic in terms of its growth stages?
2. Is there any significant difference between Sugar Apple Fruit Pulp Bioplastic
and the commercial ones in terms of:
a. Tensile Strength
b. Solubility
c. Biodegradability
REIN T. GUINTU
Title:
The Potentiality of Calamansi (Citrus microcarpa) Juice and Zest as a Citrus
Additive in Making Flytrap
Research Questions:
1. What is the potentiality of calamansi juice and zest as a citrus additive in making
flytraps?
2. What is the significant difference between the flytrap with calamansi juice and zest
compared to the commercial ones?
3. Is there any significant difference if the additive is:
a. Calamansi juice
b. Calamansi zest
c. Calamansi juice and zest
Research Questions:
2. How smart is the Artificial Intelligence: Arduino Water Type Garbage Collector
in detecting or sensing waste in terms of:
a. Heat level
b. Capacity
JERENZ S. RIZARDE
Title:
The Potentiality of European Wine Grapes (Vitis vinifera) Extract as an
Alternative Source of Sugar
Research Questions:
1. What is the potentiality of Grapes extract as an alternative source of sugar?
2. Is there any significant difference in using Grapes extract as an alternative
source of sugar in terms of:
a. Sweetness
b. Solubility
Research Questions:
KIMBERLY N. TIPAY
Title:
Project “CLACK” (Clay to Chalk): The Production of Dustless Blackboard
Chalk using Alternative Modeling Clay
Research Questions:
Research Questions:
2. Is there any significant difference between the alternative glue derived from
Malabar Spinach extract and Psyllium seed and the commercial glue in terms of its
duration of adhesion?
RESEARCH II