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SEMINAR ON NANOTECHNOLOGY
AND DRUG DELIVERY
PRESENTATION
BY: Syeda Zaina
Ali
FINAL YEAR
STUDENT AT
BNPCW
WE WILL LEARN ABOUT.....
1.INTRODUCTION TO NANOTECHNOLOGY:
4. TYPES OF NANOPARTICLE
5 .PRODUCTION OF NANOPARTICLES
LIPOSOME:MOST
COMMONLY USED
NANOPARTICLE
ANS: NANOPARTICLE ACT AS VEHICLE ON WHICH THE DRUG ARE ENCAPSULATED WITHIN
OR CHEMICALLY BONDED.
Nano Drug Delivery System-
Vehicle and Cargo
Conventional drugs are administered in body via oral and injection routes
which circulate throughout the body and can cause harmful effects in other
organs as well as protein ad peptide drugs are poorly absorbed in oral
administration .
Nanoparticles have increased efficacy and lowering side effects by proper
emancipation of the drug during transportation.
The important thing in nanotechnology as a drug delivery tool is that it can
be assimilated inside the body without any side and chemical reactions.
The increased biological availability of drug at particular site for long cycle of
time and very low wastage od drug make it a prefect tool for drug delivery.
It can also enhance the half life of the drug in the circulation system as
well as dissolving power of poorly water soluble drugs.
Nanotechnology could also be used to refine drug production, tailoring drugs
at a molecular level to make them more effective and reduce side effects.
Nanotechnology has the potential to bring major advances in medicine.
Nanobots could be sent into a patient's arteries to clear away blockages.
Surgeries could become much faster and more accurate. Injuries could be
repaired cell-by-cell.
TYPES OF NANOPARTICLES
CARBON-BASED: These nanoparticles are made METAL-BASED: These nanoparticles are prepared
CEREMIC-BASED: These are made up of oxides,
up of carbon components and are used for from metals using chemical and
carbonates, and phosphates. They show good
strengthening structures as an alternative to electromechanical processes. These
resistance to chemicals and heat. By controlling
steel. Carbon-based nanoparticles include two nanoparticles have applications in research
certain characteristics of ceramic nanoparticles
main materials: carbon nanotubes (CNTs) and fields, detection and imaging of biomolecules,
such as size, surface area, porosity, surface-to-
fullerenes. The CNT is nothing but a graphene and environmental and bioanalytical
volume ratio, etc., they exhibit a good drug
sheet rolled into a tube. Fullerenes are applications. For example in SEM gold
delivery agent. These nanoparticles have been
allotropes of carbon that have a hollow cage nanoparticles are used to coat the sample before
effectively used as drug delivery systems for
structure of 60 or more carbon atoms. The analysis. This is usually done to enhance the
many diseases such as bacterial infections,
structure of C-60 is called buckminsterfullerene, electronic stream, which helps us to get high-
glaucoma, cancer, etc.
and it looks like a hollow football. quality images.
PRODUCTION OF NANOPARTICLES
Nanomaterials and/or nanoparticles are used in a broad spectrum of applications .Today
they are contained in many products and used in various technologies. Most nanoproducts
produced on an industrial scale are nanoparticles, although they also arise as byproducts
in the manufacture of other materials.
Two basic strategies are used to produce
nanoparticles:
(a) Top-down
(b) Botton-up
The term “top-down” refers here to the mechanical crushing of source material using a
milling process. In the “bottom-up” strategy, structures are built up by chemical
processes.
GENERAL APPLICATIONS OF
NANOTECHNOLOGY IN DIFFERENT
FIELDS
FOOD INDUSTRY:
Nanoparticles like Silver mixed
with polymers are being used to enhance
the quality of food packaging material
thereby increasing its shelf life. making it
last longer and taste better. Furthermore,
“smart packaging”, through which
biological changes occurring in the food are
detected is also one of the significant
applications of Nanotechnology. The
importance of nanotechnology in food
processing can be evaluated by considering
its role in the improvement of food
products in terms of
food texture,
food appearance,
food taste
nutritional value of the food, and
food shelf-life.
ELECTRONICS AND DEVICES: