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  • EW Bay Area Activation - Sep 22 Startegy Slides

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    The document proposes re-purposing an existing food court at Ecoworld into 6 restaurants and 1 brewery. It notes the existing food court has 11 counters and 10 kiosks with a total area of 47,309 square feet. The proposed plan would convert this space into 6 restaurants with a total area of 18,325 square feet inside the units and additional 11,910 square feet of outdoor al fresco area and 3,820 square feet of deck area. An efficiency of 60% is estimated for the restaurants and 65% for the brewery to calculate the total gross leasable area of 48,879 square feet needed. A layout plan is provided showing the proposed locations and sizes of the new restaurant units.

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    EW Bay Area Activation_Sep 22 Startegy Slides

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    The document proposes re-purposing an existing food court at Ecoworld into 6 restaurants and 1 brewery. It notes the existing food court has 11 counters and 10 kiosks with a total area of 47,309 square feet. The proposed plan would convert this space into 6 restaurants with a total area of 18,325 square feet inside the units and additional 11,910 square feet of outdoor al fresco area and 3,820 square feet of deck area. An efficiency of 60% is estimated for the restaurants and 65% for the brewery to calculate the total gross leasable area of 48,879 square feet needed. A layout plan is provided showing the proposed locations and sizes of the new restaurant units.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    3 views2 pages

    EW Bay Area Activation - Sep 22 Startegy Slides

    Uploaded by

    vsinghrajput1983
    The document proposes re-purposing an existing food court at Ecoworld into 6 restaurants and 1 brewery. It notes the existing food court has 11 counters and 10 kiosks with a total area of 47,309 square feet. The proposed plan would convert this space into 6 restaurants with a total area of 18,325 square feet inside the units and additional 11,910 square feet of outdoor al fresco area and 3,820 square feet of deck area. An efficiency of 60% is estimated for the restaurants and 65% for the brewery to calculate the total gross leasable area of 48,879 square feet needed. A layout plan is provided showing the proposed locations and sizes of the new restaurant units.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Strategy 04 | Re-Purposing the Food Court at Ecoworld

    Brief from CCAM (CoWrks) : The outlets should be selected to achieve the right balance of known brands to draw crowds and outlets
    managed by CoWrks to ensure a consistently upscale experience is delivered.

    Type TEA/COFFEE DESSERTS FOOD HALL CAFÉ PIZZERIA


    Affordable/Daily Use Indulgent Individual Kitchens International Cuisine Wood Fired
    Quick-Technology Driven Celebrations Honest Pricing Single Estate Coffee Open Kitchen
    Attributes
    Easily Accessible Quick Service Upbeat Music Fresh Bakery Families/Children
    Pop-Up’s Take Away Quick – Technology Driven Desserts/Salads Showmanship
    Great to
    Starbucks Lavonne,Magnolia The Spice Corridor Café Noir Pizza Bakery, Brik Oven
    have
    Good to
    Chaayos, Third wave Haagen-Dazs, Poetry by Love Driven Cafe Jamie's Kitchen
    have
    Pricing 200 200 300 400 500
    No. of Pax 3 X 30 2 X 25 800 2 X 70 1 x 90

    Type BREWERY SPECIALTY LIQOUR CONCEPT ALL DAY DINERS FINE DINING
    Social Gatherings
    Large Space Full Service Team outings Open Air
    Fresh Beer Single Cuisine Transformational Space Easy, Casual, Interactive, Fusion Linen
    Attributes
    Small Bites Team Gatherings Glass/Wood/Steel and Multicuisine Dress Code
    Open Mike Families/Children Cocktails Chef Name Driven
    Small Plates Only
    Great to Toit, Windmills,
    Kappa Chakka Kandhari Suzy Q Plum Hakkasan
    have Pumphouse
    Good to Café Delhi Heights, Bombay
    Byg Brewski Brewing, Abor Nassi and Mee Social Boteco Restaurante Brasileiro
    have BRasserie
    Pricing 500 800 900 1,200 1,800
    No. of Pax 1 X 200 3 X 90 1 X 90 1 X 40 2 X 60

    1
    Amphitheatre

    Strategy 04 | Re-Purposing the Food Court at Ecoworld


    Leasing Strategy
    Existing Food Court : Verandah Seating
    Void

    19.7m
    Void Void Above
    Above Above

    • 11 Food Counters & 10 Kiosks.


    Cafe
    • GLA is 47,309 sft, with Carpet Area of Kiosks & Counters being 7,865 sft.
    Void
    Above
    Connecting corridor
    Change of Food Court to F&B Restaurants : to the bay from 8B Lobby Retail 2

    • 6 Restaurants + 1 Brewery : GLA 48,879 sft, with Carpet Area (Inside Units)
    : 18,325 sft, Outside Al Fresco Area : 11,910 sft & Deck Area : 3,820 sft.
    R6 & International
    R1 R2 R3 R4 R5 Bakery

    • Efficiency of 60% is considered to arrive on GLA for Restaurants & 65% for R7
    Brewery.

    Service Corridor
    Void
    Below
    Garden Ramp
    Staff Toilet
    Void Void
    Above Void
    Above
    Above

    Lift Lobby
    Trash Room BOH Area
    Service
    Lobby

    KEY Loading/ Loading/


    Unloading Area Unloading Area
    PLAN

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