Technology and

Livelihood Education
Quarter 1 – Module 5:
Food Processing
(Exploratory Course)
INTERPRET A LAY_OUT
PLAN
B. Review the Lesson

 What was our last topic?

 What mathematics operation we will use
when we transform the fractional numbers
into a decimal point?
 Can you give the multiplier of kilogram to
get gram?
Motivation (MIND EXERCISE)

Activity I. (GUESS ME)

Directions; Reveal the sign and symbols that
use in Lay-out plan for fish processing by
guessing the pictures. Just write your answer
on your mini boards.
work +king +area

=WORKING AREA
sim +balls

=SYMBOLS
toy +LET

=TOILET
store +Rage +area

=STORAGE AREA
process +Sing +area

=PROCESSING AREA
LEADING QUESTION:

What do you think would be our

lesson all about?
Do you have an idea what would be
our topics we may possible
discussing?
I.OBJECTIVE:
Identify and explain the meaning of signs
and symbols used in lay outing plan for fish
processing activity.
Draw the sign and symbols in lay out plan
for fish processing area according to
standard set.
Value the importance of Sign and Symbols
in Lay-out Plan.
1.ACTIVITY II. (GUESS ME)
Directions;
Give the name of the signs and symbols of
the following pictures that I will be asking.
Write your answer in your mini board.
1.Person With Disability (PWD)
2. Rest Room
3.No Smoking
4. caution
2.ANALYSIS

What is the purpose of signs and

symbols?
Do you think it can help us? How?
 Presentation of the lesson

TERMS AND DEFINITIONS

Signs- are marks with meanings and are used in

replacement to words representing
an idea.
Symbols- are objects that represent something.
Layout plan- is the output of the decided best physical
arrangement of all resources
that consumes space, within a facility.
Food processing- refers to variety of operations by which
raw materials are made
suitable for consumptions, cooking or storage.
Fish processing- refers to processing of fish and other
fishery products through
different inter-related processes like salting, smoking,
curing, pickling and drying.
Signs and Symbols

In food processing, there are also signs and

symbols used. These are necessary in
making a comprehensive layout plan for food
processing area.
SIGN AND SYMBOL INTERPRETATION

Lecture area.
It is an area where
lessons take place.
SIGN AND SYMBOL INTERPRETATION

Trimming area.
A place where
trimming and slicing is
done
SIGN AND SYMBOL INTERPRETATION

Working area.
An area where the
preparation of food is
done.
SIGN AND SYMBOL INTERPRETATION

Processing area.
It is where the
processing and packaging
takes place.
SIGN AND SYMBOL INTERPRETATION

Storage area.
It is where the
finished products were
stored ready for
distribution.
SIGN AND SYMBOL INTERPRETATION

Entrance.
It refers to a door for
one’s entry.
SIGN AND SYMBOL INTERPRETATION

Toilet.
A room for personal
necessities.
SIGN AND SYMBOL INTERPRETATION

Board.
A surface where
information is posted
or written.
SIGN AND SYMBOL INTERPRETATION
Sink
It is an area where food
preparation is spent such as
cleaning, cutting food,
removing waste and
dishwashing
SIGN AND SYMBOL INTERPRETATION

Working table.
A table designed
for a particular work.
3.ABSTRACTION
ACTIVITY III (LABEL ME!)

Directions;
Fill in the parts of the fish processing room.
Choose your answer from the given parts
in the box.
4.APPLICATION

ACTIVITY IV.
Direction: Draw the following signs and
symbols in column A. and write the
meanings in column B.
D. Generalization
What are your learnings?

1.Why is interpreting signs and symbols

important?

2. What part of the lesson did you find

interesting and useful to your everyday lives?
IV.EVALUATION

Direction: Write TRUE if the statement

is correct and FALSE if the statement
is
wrong.
_________ 1. Signs are marks with meanings and are used in replacement to words
representing an idea.
_________ 2. Lecture area is where the processing and packaging takes place.
_________ 3. Symbols are objects that represent something.
_________ 4. Processing area is where the finished products were stored ready for
distribution.
_________ 5. Sink is an area where food preparation is spent such as cleaning,
cutting food, removing waste and dishwashing.
_________ 6. Toilet is a room for personal necessities.
_________ 7. Entrance refers to a door for one’s entry.
_________ 8. Working area an area where the preparation is done.
_________ 9. Food processing refers to variety of operations by which raw materials
are made suitable for consumptions, cooking or storage.
_________10. Storage area is part of the food processing layout where lessons take
place.
V.ASSIGNMENT: