DETAILED LESSON PLAN IN TLE G-7

The Ingredients and its Function

I. OBJECTIVES
At the end of the lesson the students will be able to:
1. With the help of collaborative work, the learner will be able to identify seven
(7) major ingredients in baking and classify the purpose and function of different
ingredients by giving a concrete example.
2. The learners will be able to share and value the importance of different
ingredients and their functions
3. The learners will be able to differentiate the seven (7) major ingredients in
baking and construct their own recipe by using ingredients in baking and measure
the different baking ingredients correctly.
.
II. SUBJECT MATTER
Title : THE INGREDIENTS AND ITS FUNCTIONS
Reference/s : Textbook on Technology and Livelihood Education G-7
Authors : Josephine C. Bernardo
Maria Garcia A. Fulgencio
Estafania Gloria L. Lee
Alma L. Paragas
Ediata T. Rafael
Equipments : LCD Projector
Laptop
Speaker
Materials : Printed Pictures
Printed modules/Handouts
Measuring Tools
Baked Products
Marker
White Board
III. PROCEDURE
Teachers’ Activity Learners’ Activity
A. Classroom routine
Opening prayer
(The teacher will call one student to
lead the prayer)
Our father in heaven holy be thy name your
 kingdom come thy will be done in earth as it
is in heaven give us this day our daily bread
and forgive us our sins as we forgive those
who trespass against us. Do not bring us to the
test but deliver us from evil. Amen.
Thank you .
Greetings
Good morning class! Magandang
Buhay.
Good Morning Ma’am magandang buhay!
Please take your sits.
Checking of attendance
(The teacher will ask the students
who monitored the attendance)
There’s no absent ma’am.
Review/Recall
Class, last meeting we've discussed
about the Native delicacies, anyone
from the class who can give me the
summary of what we’ve discussed?
Yes .
Ma’am last meeting we’ve discussed about the
marketing native delicacies it includes the
management of marketing native delicacies
from that it has been cleared to us the
differences between record keeping and
accurate costing of the recipe. It is also said
that the daily record keeping of expenses and
sales is basic in any kind of business because
of this lesson we’ve been aware that accurate
food costing ensures security and profit in
business, for instance, selling native
delicacies.

Ok! Very Good

Energizer/Drill
Class do you sing?
Thank you for using www.freepdfconvert.com service!

Only two pages are converted. Please Sign Up to convert all pages.

https://www.freepdfconvert.com/membership