CALABANGA NATIONAL SCIENCE HIGH SCHOOL

Ratay Calabanga, Camarines Sur

School year 2023-2024
Detailed Lesson Plan 7

DEMONSTRATION TEACHING
PREPARE EGG DISHES
5E’s
Subject TLE
Grade 12
Date SEPTEMBER 16, 2023
I. OBJECTIVES

A. Content Standards
B. Performance Standards
A. Learning Competency Perform Mise en Place, clean, sanitize and prepare tools, utensils and
equipment needed in preparing egg dished.
Code: TLE_HECK9-12ED-Ia-1/
At the end of 50 minutes, the learners should be able to:
1. Identify the different tools in preparing egg dishes;
2. Make a list of the different tools use in preparing egg dishes; and
3. Appreciate the importance of using the proper tools in preparing egg dishes.

II. Materials
A. Unit Title Preparing Egg Dishes
B. Sub- title Different Tools use in Preparing egg Dishes
A. References
1. Teacher’s Guide Pages
2. Learner’s Materials TVL-SHS Cookery 12, Quarter 1 Module 1, Prepare Egg Dishes,
Mathematics 6,
3.Additional Material’s from LR hhttps://www.deped.gov.ph/wp-content/upload/2019/101/cookery-
Portal NC-II-CG-PDF
B. Other Learning Resources Flash card, powerpoint presentation, manila paper, pen, cartolina
III. Procedure
A. Preliminary Teacher’s Activity Learner’s Activity
activity
Prayer Good Morning class! Good morning ma’am!
Please stand up, let us pray…
Who can lead the prayer?
Yes, miss ______ please lead the prayer In the Name of the Father, the Holy Spirit…
for us.
Amen!
Thank you miss _______.
Checking of I am ma’am!
attendance Who is the secretary of the class?
Please take note who are the absent
today, thank you!

Introducing By the way, I am Ma. Elizabeth B.

myself Mendoza, your TLE teacher.

Before we proceed, I just want you to

Setting rules reminds of my 4 rules in my class:
1. When I say eyes, I want you all to
focus and look at the board.
2. When I say ears, I want you all
listens attentively, because
afterwards, I am calling someone
to answer my question.
3. When I say mouth, I want you all
to keep quite as I am discussing
in front.
4. And last, if you want to speak,
please raise your hand and stand
up. Yes, ma’am!
Did you understand class? Focus and look at the board ma’am!
Again, when I say eyes, what will you do?
Listen attentively!
Keep quite ma’am!
When I say ears? Raise hand and stand up ma’am!
When I say mouth?
And if you want to speak, what will you
do?
Very good!

Developmental What is your last topic in cookery? Maam it's about branding...
activity
-Review Okey then what is branding?
Branding is the process of creating a
distinct identity for a business in the mind
of your target audience and consumers.
Why do we use branding?
Because It gives your organization an
identity, makes your business memorable,
encourages consumers to buy from you,
supports your marketing and advertising,
and brings your employees pride

Alright class... very good!

Engage: Class, who among of you loves cooking? I am maam!

What type of cook you are? Are you a

type of person who cooks using the right Maam i am the type of person that using
kitchen tools or the type of person that the tools whatever I get.
use any tools you get?

What should be the significance of using

the right tools in cooking?

Very good answer class! Maam it makes our cooking time easy and
convenient. It can also bring us away from
any accident.

Explore: To guide us with our lesson for today, the

following are our lesson objectives. Will
you please read, Mister___________?

At the end of 50 minutes, the learners

should be able to:

1. Identify the different tools in

preparing egg dishes;
2. Make a list of the different tools
use in preparing egg dishes; and
3. Appreciate the importance of
using the proper tools in
preparing egg dishes.

Unblocking
difficulties Thank you Mr._____!
Here are some unfamiliar words we
might encounter while we are discussing.

Equipment
All sorts of machinery, functional devices
or accessories which serve an individual,
house hold or a community purpose.
Usually, a set of tools that are designated
for a specific task

Utensils
Are implements, vessels or instruments
used in a household and especially in a
kitchen. Unlike tools, utensils serve a
specific purpose in the kitchen. In
addition to using her hands when
preparing food, a cook also using utensils
such as whisky or paring knives.

Tools
Any physical items that is used to achieve
a goal but is not consumed during the
process. It can also be used to describe a
specific procedure with a specific
purpose as well.
 Now, Class Let’s have an activity for you
to have more ideas about our topic
today.
You will group yourself into 2 and you
will identify the tools you have in and its
function…
I will give you 3 minutes to prepare and 2
minutes for reporting.

Group 1 Group 2
Sauce pan Offset spatula
Measuring Measuring cups
spoons
Rubber spatula Mixing bowl
or scraper
Channel knife Omelet pan

Before you begin, I want to remind you,

please work with your groupmates
collaborately and silently. Clear?
You may now start.
explain (after 3 minutes)

Pens up!
Let’s start the presentation.
Please clap our hands for the group 1!
Group 1:

Sauce pan - dreep cooking pan with a

handle used primarily for cooking
sauce

Measuring spoons - used to measure

an amount of an ingredient, either
liquid or dry when cooking
- maybe made of plastic, metal, and
other materials

Rubber spatula or scraper - broad

flexible plastic or rubber scraper, that
is rectangular in shape, with a curve
on one side.
It is used to scrape off all the contents
of bowls and pans from the sides and
fold in beaten eggs in batter or
whipped cream.

Channel knife - a small tool used

generally in decorative works such as
making garnishes

Good job group 1!

Give darna clap for the group 1!
3v claps, 3 and darna!

Now, let’s hear the group 2. Group 2

 Offset spatula - a broad - bladed
implements bent to keep the hand off
hot surfaces. It is used for turning and
lifting eggs, pancakes and meats on
griddles, grills, sheet pans and the
likes and also used to scrape and clean
griddles.

Measuring cup - a kitchen tools used

for measuring liquid or bulk solid
cooking ingredients such as flour and
sugar

Mixing bowl - these container have

smooth, rounded interior surfaces
with no creases to retain some
mixture and is used in mixing
ingredients

Omelet pan - a heavy based frying

usually of cast iron, or copper, with
rounded sloping sides used exclusively
Very good group 2! Let’s give them also for omelets and never washed after
the darna clap! used but cleaned with absorbent
paper.
You are easily identified the tools in nail
care and their functions.
Elaborate Excellent job for both groups. We might
think that egg is the simplest dishes that
we have. Bus as we go through in our
lesson for today, we discover that there
are several utensils tools and equipment
that we can use in cooking eggs.

Equipment
All sorts of machinery, functional devices
or accessories which serve an individual,
house hold or a community purpose.
Usually, a set of tools that are designated
for a specific task

Utensils
Are implements, vessels or instruments
used in a household and especially in a
kitchen. Unlike tools, utensils serve a
specific purpose in the kitchen. In
addition to using her hands when
preparing food, a cook also using utensils
such as whisky or paring knives.

Tools
Any physical items that is used to achieve
a goal but is not consumed during the
process. It can also be used to describe a
specific procedure with a specific
purpose as well.
And today, we will be focusing on the
different tools use in preparing egg
dishes.
And all of those things you've mentioned
in your activity are some example of
tools that we can use in preparing egg
dishes.

Sauce pan - dreep cooking pan with a

handle used primarily for cooking sauce

Measuring spoons - used to measure an

amount of an ingredient, either liquid or
dry when cooking
- maybe made of plastic, metal, and
other materials

Rubber spatula or scraper - broad flexible

plastic or rubber scraper, that is
rectangular in shape, with a curve on one
side.
It is used to scrape off all the contents of
bowls and pans from the sides and fold in
beaten eggs in batter or whipped cream.

Channel knife - a small tool used

generally in decorative works such as
making garnishes

Offset spatula - a broad - bladed

implements bent to keep the hand off
hot surfaces. It is used for turning and
lifting eggs, pancakes and meats on
griddles, grills, sheet pans and the likes
and also used to scrape and clean
griddles.

Measuring cup - a kitchen tools used for

measuring liquid or bulk solid cooking
ingredients such as flour and sugar

Mixing bowl - these container have

smooth, rounded interior surfaces with
no creases to retain some mixture and is
used in mixing ingredients

Omelet pan - a heavy based frying usually

of cast iron, or copper, with rounded
sloping sides used exclusively for omelets
and never washed after used but cleaned
with absorbent paper.

Did you understand class?

Is there any questions?

 Yes maam!

None mam!
Evaluation Now class, let’s play a game. With the
same group, you will look for 3 tools,
together with its function and paste it to
the board. The group that will found all
the tools correctly will be the winner. You
must finish this within 3 minutes.

Understood class?
Yes, ma’am!
Are you ready?
Here is the group 1, and here is the group Yes, ma’am!
2.
You may begin now.

(after 3 minutes) Sauce pan - dreep cooking pan with a

handle used primarily for cooking sauce

Measuring spoons - used to measure an

amount of an ingredient, either liquid or
dry when cooking
- maybe made of plastic, metal, and other
materials

Rubber spatula or scraper - broad flexible

plastic or rubber scraper, that is
rectangular in shape, with a curve on one
side.
It is used to scrape off all the contents of
bowls and pans from the sides and fold in
beaten eggs in batter or whipped cream.

Channel knife - a small tool used generally

in decorative works such as making
garnishes

Group 2

Offset spatula - a broad - bladed

implements bent to keep the hand off hot
surfaces. It is used for turning and lifting
eggs, pancakes and meats on griddles,
grills, sheet pans and the likes and also
used to scrape and clean griddles.

Measuring cup - a kitchen tools used for

 measuring liquid or bulk solid cooking
ingredients such as flour and sugar

Mixing bowl - these container have

smooth, rounded interior surfaces with no
creases to retain some mixture and is used
in mixing ingredients

Omelet pan - a heavy based frying usually

of cast iron, or copper, with rounded
sloping sides used exclusively for omelets
and never washed after used but cleaned
with absorbent paper.

Excellent class! Both of you did amazing

today! It seems that you really
understand our topic for today, my dear
students.
Application What is the importance of using the
proper tools in preparing egg dishes?
It is important because it makes the
cooking process more efficient and safer.
Without this tools, cooking meals can be
frustrating and tiring.

Excellent answers class!

Generalization
Class there are how many tools in
preparing egg dishes are we tackle
today? There are 8 tools maam!

And what are those tools?

Sauce pan - dreep cooking pan with a
handle used primarily for cooking sauce

Measuring spoons - used to measure an

amount of an ingredient, either liquid or
dry when cooking
- maybe made of plastic, metal, and other
materials

Rubber spatula or scraper - broad flexible

plastic or rubber scraper, that is
rectangular in shape, with a curve on one
side.
It is used to scrape off all the contents of
bowls and pans from the sides and fold in
beaten eggs in batter or whipped cream.

Channel knife - a small tool used generally

in decorative works such as making
garnishes
 Offset spatula - a broad - bladed
implements bent to keep the hand off hot
surfaces. It is used for turning and lifting
eggs, pancakes and meats on griddles,
grills, sheet pans and the likes and also
used to scrape and clean griddles.

Measuring cup - a kitchen tools used for

measuring liquid or bulk solid cooking
ingredients such as flour and sugar

Mixing bowl - these container have

smooth, rounded interior surfaces with no
creases to retain some mixture and is used
in mixing ingredients

Omelet pan - a heavy based frying usually

of cast iron, or copper, with rounded
sloping sides used exclusively for omelets
and never washed after used but cleaned
with absorbent paper.

It is important because it makes the

cooking process more efficient and safer.
Without this tools, cooking meals can be
What is the importance of using the frustrating and tiring.
proper tools in preparing egg dishes?

Great answer class!

It shows that you already learned from
our topic for today.
Let's have a short quiz.

Assessment 1.Now, for 5 minutes, write the functions of the following tools.

Tools Functions
1. Sauce pan dreep cooking pan with a handle used primarily
for cooking sauce
2. Measuring spoons used to measure an amount of an ingredient,
either liquid or dry when cooking
- maybe made of plastic, metal, and other
materials
3. Rubber spatula or broad flexible plastic or rubber scraper, that is
scraper rectangular in shape, with a curve on one side.
It is used to scrape off all the contents of bowls
and pans from the sides and fold in beaten eggs in
batter or whipped cream.
4. Channel knife a small tool used generally in decorative works
such as making garnishes
 5. Offset spatula

6. Measuring cups

7. Mixing bowl

8. Omelet pan heavy based frying usually of cast iron, or copper,

with rounded sloping sides used exclusively for
omelets and never washed after used but cleaned
with absorbent paper.

2.

What is the importance of using the proper tools in preparing egg dishes?

It is important because it makes the cooking process more efficient and safer. Without
this tools, cooking meals can be frustrating and tiring.

Assignment 1. Study and make a list of the equipment used in Preparing egg dishes.

Prepared by:
MA. ELIZABETH B. MENDOZA