Crop Production The provision for organic agriculture for crop production shall meet the following requirements:
By: Kiem Alemania
Choice of crops and varieties Seeds and planting materials shall be high quality, and certified organic. Non-organic seeds and planting materials maybe used. Plants varieties should be bred to retain natural reproduction methods. Crop rotations and soil management practices Organic production systems are soil based and should care for the soil and sorrounding ecosystem. Tillage and cultivation implements shall be selected and used in a manner. Organic management maintains and enhances biodiversity. Fertilization practices and growth regulators The fertility and biological activity of the soil should be maintained or increased, where appropriate through: Cultivation of legumes, green manures, or deep rooting plants appropriate multi-annual rotation program. Incorporation of organic material, into the soil, composted or not, from farms which produce in accordance with this standard; And use of by products from animal production, Commercial production of organic fertilizer
Commercial production should
follow the minimum requirements of the PNS for organic soil ammendments. Pest, Diseases, and Weed Management Preventive methods such as disruption and elimination of pest habitat and access to facilities shall be the primary mean of pest management. The use of synthetic pesticides such as herbicides, fungicides, insecticides, moluscides, nematicides, rodenticides and etc. are prohibited. Pollution control and contamination management Buffer zones should be established to minimize contamination from non- organic farms Products from buffer zones must not be sold as organic. Soil and Water Conservation
Relevant measures should be taken to prevent
soil erosion and ensure water conservation. Appropriate measures shall be taken to prevent salinization and desertification. Land clearing through burning is prohibited, as per Republic Act 8749 or the Clean Air Act of 1999. Diversity in Crop Production
The diversity of crops and cropping
system on organic farms should sustain and promote diversity that is suited to local agro ecosystem. Bio-diversified cropping systems are encouraged. Collection on non-cultivated materials and minor forest products The location of harvesting or gathering site shall be clearly identified and the gatherer/operator managing such practice must be familiar with the proper methods of collection and contamination prevention.