Professional Documents
Culture Documents
Hospitality Facilities
Planning and
Ergonomics
OBJECTIVES
01 Differentiate the concepts of Facilities
Planning, Layout and Design
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01
Contents
Hospitality and Tourism industry is a vast
industry made up of facilities and complexes.
These facilities play critical roles in
providing an appealing environments that
contributes to the overall
• ambience ,
• experience
• comfort
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1.Facilities Planning
– Determines how the hospitality and
tourism establishment’s resources best
upkeep and maintain the achievement
of its goals and priorities
1.Facilities Location
– Refers to the creation of a facility
elements relative to the needs of
employees, guests, suppliers, and other
stakeholders, together with other
facilities it interfaces.
1.Facility Design
– Is a specification for the creation of a
facility. For this to materialize, facility
systems, Layout, and handling systems
should be in place.
Growth by sector
5
4.5
4.4
4.3
3.5
2.8
2.5
2.4
1.8
Q1 Q2 Q3 Q4
Q1 Q2 Q3 Q4
Series 3 2 2 3 5
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Contoso was great to work with. Patrice was my
representative and she anticipated my needs and
worked diligently to fix my issue.
A satisfied customer
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03
Team
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04
What’s next
Monthly timeline
Q1 Q2 Q3 Q4
Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun
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Goals for
Q1 Employee opportunities
• End of fiscal celebration on July 15th
Business priorities
• Increase customer satisfaction by 2%
• Maintain growth
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Summary
Our business is good Our customers keep coming back
Profits are up in the last quarter by 3% We increased customer retention by 4%
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05
Closing
Thanks to your commitment and strong work
ethic, we know next year will be even better
than the last.
Ana
sales@contoso.com
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