STVE

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Q1 - APPETIZER

9
 STVE
Q1 - APPETIZER
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9
 Hello! I’m
Ma’am Ches
Grade 10 student from G10-
Ruby and I’ll be the Student-
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teacher of Ma’am Mercy

 Rules in Class
1. Look at me!
2. Sit Properly!
3. Listen to me!
4. Raise your hand if you want to say something.
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5. Have fun while learning!

1 REVIE
W
K
TAS
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 1 REVIE
Read the following statements

W
and identify what is being asked.
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 BASE 1. bite-size open faced
sandwiches consist of tiny
CANAPÈ portions of food presented
SPREAD on bases of bread, toast, or
pastry easily handled and
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GARNISH eaten.
 BASE 2. holds the
CANAPÈ
spread and
SPREAD
garnish
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GARNISH
 BASE 3. any food item or combination
of items placed on top of the
CANAPÈ spread which usually gives color,
SPREAD design, and texture or flavor
accent to the canapé
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GARNISH
 BASE4. placed on top of the
CANAPÈ base so the garnish
SPREAD sticks to it without falling
off.
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GARNISH
 MEAT / FISH
SALAD
5. made from
SPREAD flavored butters.
FLAVORED Mixture of cream
BUTTER
and butter can be
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FLAVORED
CREAM CHEESE
used.
 MEAT / FISH
SALAD
6. made from
SPREAD finely chopped
FLAVORED meat or fish that
BUTTER
are spreadable.
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FLAVORED
CREAM CHEESE
 MEAT / FISH
SALAD
7. made from
SPREAD softened
FLAVORED
BUTTER butters with
flavorings.
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FLAVORED
CREAM CHEESE
 Parts of a Canapè
8. ________
GARNISH
9. ________
SPREAD
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10. ________
BASE
 “ FIND THE
2DIFFERENCE
TAS
K
Clink the objects that make the
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picture differs from the other.

 Clink the objects that make the picture differs from
the other.
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 Clink the objects that make the picture differs from
the other.
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 Differentiate the following images
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 STVE 9 – Q1 menu
GUIDELINES IN
ASSEMBLING
CANAPÈS
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 GUIDELINES IN ASSEMBLING
CANAPÈS
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 GUIDELINES IN ASSEMBLING
CANAPÈS

1. Good Misè En
Place is essential.
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 GUIDELINES IN ASSEMBLING
CANAPÈS
1. Good Misè En Place is essential.
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 GUIDELINES IN ASSEMBLING
CANAPÈS

2. Assemble as close
as possible to
serving time.
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 GUIDELINES IN ASSEMBLING CANAPÈS

3. Select harmonious flavor

combinations in spreads
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and garnish
 GUIDELINES IN ASSEMBLING CANAPÈS

4. Make sure that at least

one of the ingredients is
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spicy in flavor
 GUIDELINES IN ASSEMBLING CANAPÈS

5. Use high quality

ingredients.
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 GUIDELINES IN ASSEMBLING CANAPÈS

6. Keep it simple.
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 GUIDELINES IN ASSEMBLING CANAPÈS

6. Keep it simple.
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 GUIDELINES IN ASSEMBLING CANAPÈS

6. Keep it simple. Atleast 1 inch

allowance from
the rim of the
plate
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 GUIDELINES IN ASSEMBLING CANAPÈS
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 GUIDELINES IN ASSEMBLING CANAPÈS

7. Arrange canapés carefully

and attractively on trays
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 GUIDELINES IN ASSEMBLING CANAPÈS
1. Good Misè En place is essential.
2. Assemble as close as possible to serving time
3. Select harmonious flavor combinations in spreads and garnish
4. Make sure that at least one of the ingredients is spicy in flavor
5. Use high quality ingredients
6. Keep it simple.
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7. Arrange canapés carefully and attractively on trays

 GUIDELINES IN ASSEMBLING CANAPÈS
1. Good Misè En place is essential.
2. Assemble as close as possible to serving time
3. Select harmonious flavor combinations in spreads and garnish
4. Make sure that at least one of the ingredients is spicy in flavor
5. Use high quality ingredients
6. Keep it simple.
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7. Arrange canapés carefully and attractively on trays

 STVE 9 – Q1
Performance task

Making
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Infographics
 STVE 9 – Q1 Performance task
Making
In a bond paper, Make an
Infographics
infographics about the
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Guidelines In Assembling Canapè

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