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INTRODUCTIION
PURPOSE OF PREPARING A BUSINESS PROPOSAL?
WHAT IS OUR BUSINESS PLAN ABOUT? WHY WE CHOOSED FOR RESTAURANT WITH
OCCASIONS.
HOTEL INDUSTRY IS THE ONE OF FASTEST
GROWING INDUSTRY
50% OF THE HOUSEHOLD EXPENDITURE BY INDIANS
IS ON FOODS ITEMS
LOCATION
AVAILABILTY OF MANPOWER.
EMERGING MARKET LESS NUMBER OF COMPETITORS
them best quality food and services. To become a Brand in the restaurant industry.
PROMOTIONAL MEASURES
ADVERTISEMENT
PROMOTIONAL CAMPAGINS DIRECT MAIL
AGENTS
HAPPY HOUR SPECIAL ITEMS FOR EVERY DAY REASONABLE PRISE FOR ALL SEGMENTS OF
SOCIETY
COMPETITORS
SWAGATH
RESTAURANT AND
BAR SARAVANA BHAWAN RESTAURANT AND BAR DEVANS RESTAURANTS BED AND BREAKFAST RESTAURANT AND BAR
DISTRIBUTION OF MONEY
S. NO. 1 2 3 4 5 6 7 8 9 PARTICULARS Plant & Machinery Advertisement Legal charges Preliminary expenses Raw material Other machineries Cash in hand Furniture Land TOTALAMOUNT(Rs.) 120000.00 66000.00 25000.00 18500.00 320000.00 90500.00 100000.00 90000.00 170000.00 1000000.00
DISTRIBUTION OF MONEY
S. NO. 1 PARTICULARS LEASING COST AMOUNT 2,40,000
2
3 4 5 6 7 8 9
RENOVATION COST
SALARY RAW MATERIAL FOR START-UP RESTURANT & BAR LICENCE INSURANCE OF RESTURANT UNIFORM FOR STAFF MSC. EXPENSES INTEREST OF LOAN
4,00,000
83,000 PM 1,20,000 1,00,000 30,000 10,000 40,0000 20,000
10
CASH IN HAND
TOTAL
1,57,000
12,00,000