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  • Yohol Ho Jtob FB L Uml'' Yjlu FBC WLB

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    mirea7
    17 views6 pages
    The document provides instructions for cooking a tomato pie using olive oil, tomatoes, salt, and basil. It describes slicing the tomatoes and arranging them in a pie dish, then sprinkling salt and extra virgin olive oil on top. It recommends baking the pie for 45-60 minutes at 350 degrees Fahrenheit, then letting it cool before serving.

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    reteta

    Original Title

    Batch 10

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    The document provides instructions for cooking a tomato pie using olive oil, tomatoes, salt, and basil. It describes slicing the tomatoes and arranging them in a pie dish, then sprinkling salt and extra virgin olive oil on top. It recommends baking the pie for 45-60 minutes at 350 degrees Fahrenheit, then letting it cool before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views6 pages

    Yohol Ho Jtob FB L Uml'' Yjlu FBC WLB

    Uploaded by

    mirea7
    The document provides instructions for cooking a tomato pie using olive oil, tomatoes, salt, and basil. It describes slicing the tomatoes and arranging them in a pie dish, then sprinkling salt and extra virgin olive oil on top. It recommends baking the pie for 45-60 minutes at 350 degrees Fahrenheit, then letting it cool before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    yohol~ ~ho jtob j >?

    D" Fb l uml`` yjlu~fbc wlb fb shfeh ho jmljou sf`` ubc`v (F uo l lyo ^lfb wlb&lyylbco ho jmljou e-ufno w" Cjfbc jtoy oleh jmlj hl`, jbo iv jbo, cyfbn l `f~`owowwoy

    lbn uwyfbk`o jb l `f~`o ul` lbn ho jyoclbj, hob nyfii`o ho li`ouwjjb j j`ftojf` jtoy lbn ylbuoy ho wlb j ho jtob j ejjk jy ? mfbou, hjch ehoek l 7 au fbeluo hov lyo ujdobon lbn holsf`on iv hob" Yomjto lbn `o ejj` j yjjm omwoylyojy

    au lijto" (^hov elb io `od l yjjm omwoylyo jy lij > hjyu"& ^j mlko ~ho uleo , w ho iluf` `oltou lbn li`ouwjjbu oxyl-tfycfb j`fto jf` lbn oluwjjb tfbocly lbn l uml`` uwyfbk`o j ul` fbj l ufli`o ijs` jy ew, lbn i`obn j lnoow-cyoob

    wyo sfh lb fmmoyufjb i`obnoy" Lnn lbjhoy li`ouwjjbu oxyltfycfbj`fto jf` lu boonon j jym l bjobfyo`v-umjjh iyf``flb cyoob wluo hl elb iowjyon; luo j uoo f vj slb ho yomlfbfbc <9 oluwjjb tfbocly jy

    mjyo ul`, lbni`obn fb f vj nj" ^lko ~ho mjqqlyo``l j j lbv `f|fn, nylfb, oly fbj wfoeou, lbn, jb l w`l~oy, lyylbco homjqqlyo``l i`juujmu lbn ho ejjkon, ejj`on jmlj hl`tou, hob nyfqq`o ho iluf` nyouufbcjtoy hom, lbn vjy iolf` eyolfjb fu

    yolnv j io uoyton, wyooyli`v sfh iyo

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