Lunch MenuRM 35++ Choice of an Entre and a choice of Main, Chefs selection dessert plate

Entre.. Soupplease ask your waiter Selection of cured meatserved with house made grissini sticks Pate tuft duck and chicken liver pate, red wine jelly and baby pears Bruschetta...Peach , ricotta and Serrano, bruschetta, drizzled truffle honey Waldorf salad...Carpaccio of crispy green apple, celery, toasted walnuts and
with creamy blue cheese dressing croutons

Fritto misto...Fried local fish and shellfish served with aioli and lemon Mains Pappadelle...flat pasta ribbons, pulled rabbit, ash cured pancetta, roast shallots
thyme

Market fish...pan seared market fish on parsnip mash with beetroot chips, French sausage and burgundy sauce

Beef cheek slow cook beef cheeks, potato puree, roasted cherry tomatoes, crispy basil Pork belly tortellini...Slow cooked ,prune pure and crispy sage House made gnocchi... seasonal mushrooms, truffle cream, crispy sage Lamb risotto...slow
braised oregano, honey tomatoes, green olives

Coffee..Espresso, Double Espresso, Flat white or Long black Tea...Peppermint, Camomile, English breakfast or Earl grey