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  • คู่มือการเลี้ยงกุ้งก้ามกราม

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    นพ มีวงศ์ธรรม
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    การเลี้ยงกุ้ง

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    การเลี้ยงกุ้ง

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    346 views16 pages

    คู่มือการเลี้ยงกุ้งก้ามกราม

    Uploaded by

    นพ มีวงศ์ธรรม
    การเลี้ยงกุ้ง

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 16

    .

    ()







    ISO GAP
    ---------------------------------------------

    ISO (International Standards Organization)


    Good Agriculture Practices (GAP)

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.

    1
    3
    5
    6
    7
    8
    9
    10
    11
    13

    6.00

    10

    1.50

    11
    5

    35 .

    35 .

    1.50

    11

    1.50

    11

    11

    35 .

    3.00

    3.00
    3.00

    1
    4

    50 . (1 )

    1
    2

    100 . (2 )

    3.00

    35 .

    35 .

    10

    1.50

    6.00

    35 .

    35 .

    35 .

    3.00

    . ()

    -------------------------

    2
    1 2 3
    4 5 6
    7
    8
    9
    10
    11

    3.00 . 1.20 .
    ( )
    1.50 . 1.20 .
    - 1:2
    - 0.20 .
    -

    -
    -

    -
    -
    -

    4
    1.

    6 +3.00 . 3 ()

    2.

    3. - 2.00+2.00 . 5
    4.
    5.

    5
    1.
    -

    - (
    2.00 .+2..00 . 00.80 .)
    - (
    )
    2 .

    0.40 .
    -

    -


    (
    15 18 )
    -




    100,000 /..
    -
    7
    ( 22.)

    6
    2.
    2.1
    - ()
    - 0.50 .
    - 2.5 . /
    -
    2.2
    - 15-20-0 2
    .
    - 1 2
    .
    -
    2
    .
    - 10 1
    - ( )
    -
    2.3
    - pH -7.5 -8.5 ( 7.5 8.5)
    -

    2.4
    - pH 7.5 pH
    - pH 8.5 pH
    2.5
    - 4 (6.00 . , 12.00 . , 16.00 . , 20.00 .)
    - 100,000 1 ./ (1 . 4 )
    - 2 3 (6.00 . , 12.00 . , 16.00 .)
    - ( )
    - 2 1 3
    2

    7
    3.
    - 2 1 3
    2

    - 0.20 .
    - ( 1 1 .)
    2

    ( )
    ( ) (
    )
    - (
    )
    -
    -
    -

    8
    4.
    - ( - )
    - 0.60 . 0.80 .
    - 1-2 pH pH pH
    - 3 6.00 . 12.00 . , 16.00 .
    -
    3 .

    -
    - 3

    -
    ()
    -
    ---------------------------------------------

    9
    5.
    -

    ()
    - (H2cO3)
    ()

    - 6 . ( .)
    ---------------------------------------------

    10
    6.
    1. ()
    2.
    3.
    4.
    5.
    6.
    7.
    8. ()
    9. ( )
    10.
    11.
    12.
    --------------------------------------------
    .. .
    77 3 73120
    034-331-459
    08-9412-3362

    11

    1. 200,000 2-3
    50% (60%-70%) 100,000
    - 40,000
    3
    2. 40,000 50% (60%-70%) 20,000
    - 10-12 /.
    - 20 /.
    2 1 1,000 .
    2

    300-400 ./
    800 ./
    800x200 =160,000

    12

    1.
    = 2,000 ( 15,000 )
    2. 200,000
    2 ./
    1 = 2 . + 30 = 60 .
    2 = 3 . + 30 = 90 .
    3 = 24 . + 30 = 120 .
    4 = 6 . + 30 = 180 .
    5 = 8 . + 30 = 240 .
    6 = 10 . + 30 = 300 .
    = 20,000
    Over Head = 26,000
    3. = 7,000 + 7,000
    = 5,000
    3
    4.
    300
    = 6,000

    = 37,000 / 1
    ---------------------------------------------

    13

    1. 4
    35 . +100 . @ 20,000
    = 80,000
    2. 4
    35 . +50 . @ 15,000
    = 60,000
    3. 6 340 . @ 70 = 23,800
    4. 6 13 @ 100
    = 1,300
    5. 6.00 . 8 5HP 2 = 67,000
    = 4,800
    6. 2
    7. 5
    = 10,000
    8.
    = 6,000
    9. 4.00+6.00 2
    = 30,000
    10.
    = 10,000
    11. 2 100 . = 12,000
    = 268,900
    = 300,000
    ---------------------------------------------

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