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  • Guacamole: Alunas: Adriane Barbosa Rosilda Soares

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    Lorena Soares
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    This recipe provides instructions for making guacamole using avocado, garlic, tomatoes, onion, coriander, green onions, chili pepper, and lemon juice. The avocado is mashed and then mixed with the other chopped ingredients. The guacamole is served with crackers or chips.

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    Guacamole

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    This recipe provides instructions for making guacamole using avocado, garlic, tomatoes, onion, coriander, green onions, chili pepper, and lemon juice. The avocado is mashed and then mixed with the other chopped ingredients. The guacamole is served with crackers or chips.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views3 pages

    Guacamole: Alunas: Adriane Barbosa Rosilda Soares

    Uploaded by

    Lorena Soares
    This recipe provides instructions for making guacamole using avocado, garlic, tomatoes, onion, coriander, green onions, chili pepper, and lemon juice. The avocado is mashed and then mixed with the other chopped ingredients. The guacamole is served with crackers or chips.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    GUACAMOLE

    Alunas: Adriane Barbosa Rosilda Soares

    INGREDIENTS
    1 (one) unit Avocado 2 (two) tooth of crushed garlic 2 (two) units of chopped tomatoes without skin (half) unit chopped onion chopped coriander Chopped green onions chili pepper 4 (four) tablespoons lemon juice How much is enough salt

    Preparo
    Mash the avocado, mix remaining ingredients. Serve with crackers or chips package.

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