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  • Cubano Sandwiches

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    ttoo111
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    These mini Cuban sandwiches are made by spreading Dijon mustard on bread, layering peameal bacon, pickles, and Swiss cheese between slices, brushing the outside with olive oil, and pan frying until golden brown. The sandwiches are pressed during cooking and then cut into small squares after briefly standing.

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    These mini Cuban sandwiches are made by spreading Dijon mustard on bread, layering peameal bacon, pickles, and Swiss cheese between slices, brushing the outside with olive oil, and pan frying until golden brown. The sandwiches are pressed during cooking and then cut into small squares after briefly standing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    Cubano Sandwiches

    Uploaded by

    ttoo111
    These mini Cuban sandwiches are made by spreading Dijon mustard on bread, layering peameal bacon, pickles, and Swiss cheese between slices, brushing the outside with olive oil, and pan frying until golden brown. The sandwiches are pressed during cooking and then cut into small squares after briefly standing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    of 1

    Little Cubano Sandwiches 1. Spread 4 slices sandwich bread with Dijon.

    Top 2 pieces of bread with 2 slices cooked peameal bacon, thinly sliced kosher dill pickles and 1 slice swiss cheese. Top with remaining bread and generously brush the outsides with olive oil. 2. Cook in a large non-stick frying pan set over medium until golden, about 2 min. Flip, then use a small flat lid or pan to press down on tops of sandwiches. Cook until golden, about 2 more min. 3. Remove from pan. Let stand 2 min. Trim edges and carefully cut each sandwich into 9 small squares.

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