LUCILA FLORES

4354 Normal Avenue Apt # 8, Los Angeles CA,90029 | lucila.flores@student.neci.edu | (310) 594-6409

OBJECTIVE

Dedicated New England Culinary Institute student seeking an internship opportunity where I can further develop my culinary skills. I have worked with other people as a team where we begin together and we end together. Team mates are important in this industry since we need to rely on each other and work well in a supportive environment.

SKILLS & ABILITIES

Throughout school I have developed my skills of working hard, being honest and respectful, having enthusiasm and reliability, and working as part of a team. Im open minded to the many possibilities I may encounter in the future. Im bilingual, I speak Spanish and English. Have gained experience in knife skills, table service skills and basic food theory skills and baking. Currently learning the Meat Fabrication, French Cuisines, Al Carte, and Culinary Basics.

EDUCATION

NEW ENGLAND CULINARY INSTITUTE 56 College Street Montpelier, Vermont 05602 SCHOOL YEAR: 2013 TO PRESENT Associates in Culinary Arts C-CAP 250 West 57th, Suite 2015 New York, NY 10107 CARRER THROUGH CULINARY ARTS PROGRAM ALUMNAE Won the Meatless Monday Recipe Development award in Los Angeles, CA.

VOLUNTEER EXPERIENCE

FOOD AND WINE LOCATED IN LOS ANGELES 2013 Teacher Assistant in Lockwood Elementary Located in Los Angeles

WORK EXPERIENCE

SPANISH LANGUAGE TUTOR New England Culinary Institute Learning Services October 2013 to Current