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  • Gajar Ka Halwa

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    jatindb
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    Gajar ka halwa is an Indian dessert made with grated carrots, sugar, ghee, elaichi powder, khoya, and nuts. The carrots and sugar are cooked together until the moisture evaporates. Ghee and khoya are added and cooked for 5 more minutes. It is then cooled, mixed with elaichi, almonds and cashews for serving.

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    Gajar ka halwa is an Indian dessert made with grated carrots, sugar, ghee, elaichi powder, khoya, and nuts. The carrots and sugar are cooked together until the moisture evaporates. Ghee and khoya are added and cooked for 5 more minutes. It is then cooled, mixed with elaichi, almonds and cashews for serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Gajar Ka Halwa

    Uploaded by

    jatindb
    Gajar ka halwa is an Indian dessert made with grated carrots, sugar, ghee, elaichi powder, khoya, and nuts. The carrots and sugar are cooked together until the moisture evaporates. Ghee and khoya are added and cooked for 5 more minutes. It is then cooled, mixed with elaichi, almonds and cashews for serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Gajar Ka Halwa

    INGREDIENTS: Carrots grated 500 gm Sugar 4 tbsp. Ghee 2 tbsp. Elaichi powder 1/4 tsp. Khoya pi di ! grated " 100 gm #lmo d a d cashew ut ! $ried $or gar ish " %0 gm PROCEDURE: & Coo' sugar a d carrot i a 'adai( carrot will lea)e water a d get boiled. & *hu o till dry( add ghee ( bhu o. Coo' $or $i)e mi utes a d cool lightly $or $i)e mi utes away $rom $ire. & #dd 'hoya a d elaichi a d mi+ icely. & Gar ish with $rie d almo d a d cashew ut. << Back to results

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