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  • Urn Ebes

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    Andjella Kitty Hoe
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    This document provides a recipe for mezze, a traditional Balkan appetizer. The ingredients are 450g of finely crumbled salty cheese, 3 large cloves of garlic, 1.5 teaspoons of sweet or spicy aleppo pepper, hot paprika to taste, and a few tablespoons of 20% sour cream if needed. The preparation instructions say to mix the cheese with the pressed garlic cloves, aleppo pepper, and hot paprika. Sour cream can be added if the cheese is dry. The mezze is served after resting in the refrigerator overnight.

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    This document provides a recipe for mezze, a traditional Balkan appetizer. The ingredients are 450g of finely crumbled salty cheese, 3 large cloves of garlic, 1.5 teaspoons of sweet or spicy aleppo pepper, hot paprika to taste, and a few tablespoons of 20% sour cream if needed. The preparation instructions say to mix the cheese with the pressed garlic cloves, aleppo pepper, and hot paprika. Sour cream can be added if the cheese is dry. The mezze is served after resting in the refrigerator overnight.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    1 views1 page

    Urn Ebes

    Uploaded by

    Andjella Kitty Hoe
    This document provides a recipe for mezze, a traditional Balkan appetizer. The ingredients are 450g of finely crumbled salty cheese, 3 large cloves of garlic, 1.5 teaspoons of sweet or spicy aleppo pepper, hot paprika to taste, and a few tablespoons of 20% sour cream if needed. The preparation instructions say to mix the cheese with the pressed garlic cloves, aleppo pepper, and hot paprika. Sour cream can be added if the cheese is dry. The mezze is served after resting in the refrigerator overnight.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    MEZZE

    SASTOJCI
    450 g sitnog slanog sira
    3 velika ena belog luka
    1,5 kaiica slatke (ili ljute) aleve paprike
    ljuta tucana paprika po ukusu
    nekoliko kaika kisele pavlake od 20% mm (po potrebi)
    PRIPREMA
    Sir pomeajte sa belim lukom protisnutim na presu, alevom paprikom i ljutom tucanom paprikom po
    ukusu. Ukoliko je sir suvlji, umeajte i nekoliko kaika kisele pavlake.
    Posluite nakon to je u friideru odstojalo preko noi.
    novembar 2013.
    http://www.mezze.rs/
    Urnebes
    Marija Petrovi, Palachinka

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