RECIPES FOR SAMOSA IN HOUSE

PRODUCT WEIGHT UNIT PRICE YEILD

POTATOES MASH 400 GM 30/- 1250GM
MAIDA 1 KG 18/-
CORN 200 GM 12/-
CORRIANDER LEAF 30 GM 2/-
DALDA GHEE 200 GM 12/-
OIL FOR FRYING 125 ML 8.75/-
SALT according to taste
CORRIANDER POWD 25 GM 2/-
CHILLI POWDER 13 GM 2/-
JEERA POWDER 12 GM 5/-
WHOLE JEERA 5 GM 1.00/-
WHOLE DHANIA 2 GM 1.00/-
GARAM MASALA 4 GM 1.12/-
AJWAIN 5 GM 2/-
WATER 850 ML
WATER 310 ML

TOTAL 96.87

APP. 40pcs. PER BATCH

96.87/ 40= 2.42
KETCHUP-- .85
PAPER PLATE- 1.50
NAPKIN-- .30
TOTAL-- 1.90

GRAND= 4.32

NOTE: COSTING OF KETCHUP SACHET, PLATE& NAPKIN IS FOR ONE SAMOSA , WHERE ELSE WE W
SAME AMOUNT FOR 2 SAMOSAS ALSO.
SAMOSA , WHERE ELSE WE WILL BE SERVING