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2
2.1
INTRODUCTION
PRODUCT SELECTED
In continuation with the part 1 of the project, the product shortlisted are
Chocolates.
2.2
COMPANY SELECTED
The company selected under the chocolate and the confectionery segment is
Nestle. Company level analysis of Nestle has been carried out in this report based on
the objectives mentioned below.
2.3
OBJECTIVES
2.4
METHODOLOGY OF STUDY
Interacting with specific channel members of Nestle. viz. store outlets, dealers
to understand the company policies & practices.
Secondary research by studying the company, its products etc for above
mentioned objectives.
2.5
LIMITATION OF STUDY
Specific data for chocolates at the aggregate level i.e. at organization level was
difficulty in obtaining.