You are on page 1of 28

.

,

.


.
,
. HACCP (Hazard
Analysis Critical Control Point
)
.
HACCP,

, ,
. ,
(CCPs),
.
HACCP
, , , ,
.

HACCP

,
.


.
... (Centers for Disease
Control - CDC) 76
, , 2
.
,
2,2
, .

400.000,
. ,

,
.

HACCP.


(Food Born Diseases).
(.. , )
(.. Listeria Monocytogenes, )
.
.

.
.


.


,
.

. ,
,
.
(Absolute Safety),

, . ,

.
(Relative Food Safety)

,
.

, . , ,
(
),
.

(
), , :

(, , , , , )

HACCP
,
.

HACCP,
,
.
HACCP. ,
,
,
.



.
( , ...)
,
.


.
,
.
:
. .
:

(performance)
(features)
(reliability)
(conformance)
(durability)
(serviceability)
(aesthetics)
(perceived quality)


,
,
.
.
.
.

, , :

.
: , ,

.
: ,
, , ,
.

:
, ,
.
:
.

,

, .

,

. ,
,
,

, ,
.

.

.

- HACCP
HACCP
HACCP
,
. HACCP


. HACCP ,

.

HACCP ,
,

. ,
HACCP ,


.
HACCP
.

, , ,
, , , ,
, ,
.
HACCP ,

(... ...).

HACCP . ,
HACCP ,
,
, ,
,

.
HACCP
(CCP). HACCP
. HACCP
,
. ,
, HACCP,
.

(...)
(Good Hygiene Practice, GHP)
.

.

HACCP,

.
, ,
, ISO 9000
, , , , ,
.


:
1.
2.
3. ,

4.
, ,
:

i.

ii.

iii. ,

, .

iv.






, ,
.

(...)
ACCP
(Good Manufacturing
Practice, GMP).
,
(.. , )
.
.
1968 (WHO)
, .

,
:

.

.
.

..., ...

. ACCP

.

HACCP
HACCP ,
, .
WHO/FAO Codex Alimentarius Commission (1999):
1 ( )


.
2 ( )

, ,
, .
3 ( )
,
,
.

4 ( )
.
5 ( )


, .

6 ( )
,
HACCP .
7 ( )

.


1.
1.1 ( HACCP)
,
, ,

(, ),
, ,
.
, ,

.
:
,
,

,

,
,
.


,

.

( , ..).
HACCP.
,

(, ).
1.2.
,
, :
(.. , , , ..),
(.. , , ,
, , pH ..),
(.. , , , , ..
),
(.. , ,
),
,
(..
),
,
.
1.3.
HACCP

. ,

, ..
.

1.4. (
)
, ,

,
, , ,
,

.
, :
,
,

( ,

),
(

),
(
),
(
),


HACCP:

,
,
,
.

1.5.
,
.
,
.
1.6.
HACCP
,
(

). 3
14 () . 178/2002.
HACCP
, HACCP,

.
:


/


, ,


,

( , ),
( ) ,
.

,
, ,
.

,
.


. ,

.

.
, ,

.
2. (CCP)

.
(
, ).

. ,


.

, , .
1,
.
.

1. (CCP)


HACCP, :

.

,
,
, ,


.
3.

.

. .

.

.
, , pH,
, ,
, ..
,
,
(. )
.
.
,

.

4.
HACCP

.


, .
,

CCP. .

,
.
.
,

.
,

:
,
,
.
CCP
/ , ,
.
5.

HACCP ,

.
:
( ) () ()
,

,



,
,
(.. , ,
, ).
:
( ,
,
..)
.
6.
HACCP
HACCP .

,
, ,
,
.

HACCP.
(, ,
), , ,
.
:
HACCP ,
,
CCP,
,

.



.
, :

, /


.


.
,
.
,

HACCP.
( ) .
:
,
( , ,
),
, ,
,

.
,
.

.

7.

HACCP. HACCP
.

HACCP.
,
HACCP. HACCP
( HACCP)
,
.

.
:

CCP

HACCP.
:
CCP

.

.
,
, ..
.


1. 1416:2000
, HACCP 1416.

HACCP
:
, , , , , ,
, . ,
,
.
2. HACCP ISO 9001
ISO (International Organization for
Standardization) 23 1947 ()
:
.
ISO 9000,
,

( ISO 9000 ,
1993). ,

, ISO 9000,
. , ,

. ,
, ,

. :
, ,
,
.


.

,
.

:
)
$ , ,
)

, , ,
.
ISO 9000, :
ISO 9000:

ISO 9001: -
ISO 9004:

ISO 19011:

, ISO 9001

, .
ISO 9001, , :












, HACCP ,

, ISO 9001. , HACCP,
,
,


.
: HACCP
ISO 9001 ,
. ,

.
, ,
. , ,
HACCP ISO 9001
. ,
ISO 9001.
, , HACCP,

.
3. HACCP ISO 22000

, HACCP. , ,

(). ,
. HACCP
.
HACCP, . ,
, ISO 9001,


. ISO 22000.
T ISO 22000
() ( 2005),
1416
HACCP. ISO 22000
(, )
( , ).
,
.
(.. , , )

.
ISO 22000 ,
,
.
852/2004


.

,
.
4.
,

GFSI (Global Food Safety Initiative).
GFSI. BRC, IFS HACCP.


BRC (British Retail Consortium). ISO
9001:2000 HACCP
.
: HACCP,
, , , ,
.
.
IFS (International Food Standard)
. ISO 9001:2000 HACCP
,
.
: , ,
, , ,
. , , ,

.
IFS : ,
, Marketing, .
EUREPGAP

(Good Agricultural Practices).
, BRC,
IFS HACCP, ISO 22000.

487,
93/43/ , 1219/04-102000
. , 1999,
, University Studio Press,

. , 1995-96,
, ...,
1416 (2000), -

(HACCP), ..
ISO 9001 (1996),

, , , ,
..
. , 2001, , University
Studio Press,
I . , 2000, ISO 9000 ISO 14000
-
,
, University Studio Press,
. & , 2001,
(HACCP)
, , 3, 158-164
. , . , 1996, HACCP,
852/2004/, , 29-04-2004
178/2002/,
, ,
(EFSA)

KETA ,
1
. , . ,
,
, HACCP,
, 2005.
.. , , ,2001.
. ,
, University Studio Press, 1999.
, 93/43 ,
, 1993.
,
, 2003.

. ,
HACCP, 2002.
. , . ,
(HACCP) , ,1996.
. , . ,
(HACCP) , , 2005.
. 2741, ,
, 1999.
,
(HACCP)

.
, 2004.
.. , , 1986.
. , :
HACCP ,
, 2005
. , :
HACCP

You might also like