ABIGAIL QUINN

550 Oden Bay Dr. Sandpoint, ID 83864 |

(208)-946-7287 | abigailquinn19@gmail.com

EDUCATION
August 2013

Junior, University of Idaho, Moscow, ID 83843

Current

-Expected graduation date May 2017

SKILLS

Knowledge of legal documents

Computer skills
Pursuing political science college
education

Experience interning in a law office

Work studied with a judge and lawyer
while in high school

REFERENCES
Bryce Powell
Owner of Powell & Reed Attorneys at Law
(208) 263-3529
Cassandra Cayson
Owner of 41 South/Shoga
(212) 920-4457
Christie Clark
Family Friend
(865) 384-8570

EXPERIENCE
Septemb
er 2015 Current

Server, Maialina

As a server at an Italian restaurant I am very knowledgeable about

the ingredients, wine, cooking methods, and etc. used to create a
unique experience for our guests. I am responsible for taking all

orders from my tables, delivering food, and knowledge of the POS

system.
May 2015
August 2015

Intern, Powell & Reed Attorneys at Law

June 2014
August 2015

Over the summer of 2015 I interned for two attorneys, during this
time I prepared legal documents, reviewed cases, answered
phones, attended court hearings, and learned more about the inner
workings of law.

Server, 41 south

As a server for a fine dining restaurant I was very knowledgeable

about our wine list, our menu, and any questions guests had
regarding the restaurant. I took all orders for my tables, delivered
food, and have knowledge of the POS system we used.

Novemb
er 2014

Novemb
er 2015

Vice President of Membership, Pi Beta Phi Idaho Alpha Chapter at

the University of Idaho

June 2011
August 2015

Expedite/Hostess/Busser, 41 South/Shoga

As Vice President of Membership I am in charge of recruiting all

potential new members, dismissing members, communicating with
alumni groups to ensure graduated members transfer over well,
and much more.

As an expedite I was in charge of all the tickets that came into the
kitchen. I told the kitchen when to fire food, made sure plates
looked presentable before leaving the kitchen, and also preformed
many other various tasks such as making the house salads and
pouring the soup de jour. With this job I learned how to
communicate with the kitchen and serving staff very well to help
get customers what they wanted.
As a hostess I was in charge of the reservation book and mapped
out all of the tables before each night. I would greet customers,
take them to their tables, and help them with whatever needs they
might have. I also answered phone calls and emails for the
restaurant.

As a busser my job was to refill waters, help customers with

their needs, take empty plates off tables, and assist servers,
hostesses, and expedites with whatever needs they might have.

November
2013
November
2014

Vice President of Event Planning, Pi Beta Phi Idaho Alpha Chapter

at the University of Idaho

During the year as an event planner for my sorority I planned

and carried out many events. I worked with a variety of venues,
helped to build contracts with them, and was a pivotal player
between the universities Greek Life Advisor and my sorority.