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5Part Ⅱ 第五章 蛋白質的重要性及如何庫存
5Part Ⅱ 第五章 蛋白質的重要性及如何庫存
60
H
HHO2
NPK
Amino acidpeptide
polypeptide
Part 1 20160415
1-12
2.25%
=9
20.1%
2.83%
%
2.25x4
=25.47
56.8%
2.83x9
2.59%
2.59x4
=10.36
23.7%
22
1.
1.2g/100ml 6040
Part 2 20160415
13-30
1.56%
2-9
1.15%
10
1.07%
1.56x4
=6.24
1.15x4
=4.6
1.07x4
=4.28
7.7%
4.87%
7.2%
3.26%
6.8%
3.16%
4.87x9
=43.83
3.26x9
=29.34
3.16x9
=28.44
54.1%
7.74%
45.9%
7.5%
45.4%
7.47%
7.74x4
=30.96
7.5x4
=30
7.47x4
=29.88
38.2%
46.9%
47.7%
2.
ATP Glycogen
500
2000 2000 x 4 24
BMI
20%
8%
Part 3 20160415
Diastolic
pressureSystolic pressure
preload
afterload
X
X
50-75mg/dl
Part 4 20160415
Part 5 20160415
Part 6 20160415