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    This document contains the menu for Salt, a new American tavern located in Baltimore, Maryland. The menu includes sections for starters, salads, soups and small plates ranging in price from $6 to $15. The entrees section lists a variety of seafood, meat and pasta dishes priced between $21 and $29. Each entree is accompanied by a description of its ingredients and side dishes. The document concludes with the restaurant's address and contact information.

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    This document contains the menu for Salt, a new American tavern located in Baltimore, Maryland. The menu includes sections for starters, salads, soups and small plates ranging in price from $6 to $15. The entrees section lists a variety of seafood, meat and pasta dishes priced between $21 and $29. Each entree is accompanied by a description of its ingredients and side dishes. The document concludes with the restaurant's address and contact information.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views2 pages

    Food

    Uploaded by

    eatlocalmenus
    This document contains the menu for Salt, a new American tavern located in Baltimore, Maryland. The menu includes sections for starters, salads, soups and small plates ranging in price from $6 to $15. The entrees section lists a variety of seafood, meat and pasta dishes priced between $21 and $29. Each entree is accompanied by a description of its ingredients and side dishes. The document concludes with the restaurant's address and contact information.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    dining

    starters
    House Salad - 6
    Fresh mixed greens, marinated tomatoes, kalamata olives, red wine
    vinaigrette, shaved Parmesan Reggiano

    Honeydew Melon and Goat Cheese Salad - 8


    Fresh mint and Macadamia nut vinaigrette

    Fried Oyster Salad - 12


    Arugula, bacon croutons, tomatoes, buttermilk dressing

    Eastern Shore Corn Salad - 9


    Spicy crab and avocado ball, sweet onion vinaigrette

    Trio of Gazpacho - 6
    Amish tomato, watermelon chili and mango jicama

    Tuna Poke - 13
    Cucumber ginger granite, spicy peanut brittle

    Gulf Shrimp Ceviche - 10


    Orange, lime, cilantro, cusco corn, red onion, aji amarillo

    Foie Gras & Kobe Beef Slider - 15


    With truffle aioli and red onion marmalade

    Duck Fat French Fries - 10


    With a trio of aioli
    entrees
    Seared Day Boat Scallops - 25
    Spicy crab topping, summer succotash of corn, peas and peppers

    Maine Lobster BLT - 24


    Apple wood bacon, heirloom tomato, brioche, watermelon salad and curry
    chips

    Coriander and Pepper Crusted Tuna - 26


    Served over seaweed salad with spicy tuna pot stickers and ginger soy glace

    Grilled Petite Lamb Chops - 27


    Warm Moroccan chicpea salad, orange, onions, fresh herbs

    Atlantic Wahoo Loin - 24


    Marinated in sweet chili-soy, quinoa salad, mango,chimichurri

    Grilled Whole Barramundi - 26


    Guava lime glaze, coconut rice, three pepper salad

    Grilled Duroc Pork Tenderloin - 25


    Peach salsa, asparagus, tarragon and Dijon fingerling salad

    Grilled Filet Mignon - 29


    Smoked corn and wilted green polenta, onion ring, tomato relish, horseradish
    and bacon creme fraiche

    Duck Confit Ravioli - 21


    Truffled forest mushroom broth, green onions, Parmesan Reggiano

    2127 E. Pratt Street • Baltimore, MD 21211 • 410.276.5480 | © 2006 Salt a new american tavern
    CONTACT INFO

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