Saucy Bistro - Entrees Page 1 of 2

Ahi Tuna
peppercorn crusted, oyster mushrooms, foie gras,
burgundy beurre rouge…26

Tilapia
cornmeal crusted, lobster risotto, green beans,
lemon-thyme beurre blanc…20

Maple Leaf Duck Breast

artichoke barley risotto, green beans, ruby port reduction…
19

Pork Osso Buco

tuscan white bean puree, broccoli, au jus…19

Pretzel Crusted Grouper

smoked bacon butternut squash hash, asparagus,
whole grain mustard vinaigrette…24

Pasta Bolognese
italian sausage, angus beef, truffled mascarpone, penne
  pasta…16  
Lamb Shank
smoked gouda whipped potatoes, asparagus, pan roasted
au jus…21

Filet of Beef
blue cheese macaroni, broccoli, veal demi glace …28

Veal Scaloppini
goat cheese whipped potatoes, green beans, cherry demi
glace…24

Strip Steak
whipped potatoes, asparagus, onion straws,
peppercorn cognac demi glace…27

Organic Chicken Breast

sweet potato gnocchi, braised spinach, pearl onions, veal
reduction…18

Seafood Carbonara
clams, calamari, shrimp, mussels, red pepper fettuccine…
19

Mushroom Angus Buger

marinated portobello, asiago, truffle aioli, pommes frites…

http://www.saucybistro.com/menu_entrees.html 8/28/2008
Saucy Bistro - Entrees Page 2 of 2

12
 

ONE CHECK and 20% gratuity added to all parties of 6 or

more

Proprietors~ Matt & Shyla Barnes

Executive Chef~ Matt Barnes
Sous Chef~ Nick Dlugoss

© 2007 Saucy Bistro || www.saucybistro.com

http://www.saucybistro.com/menu_entrees.html 8/28/2008