You are on page 1of 2

Served 11 ~ 3 Monday ~ Friday

Starters and Salads


Daily Soup Creation 4.00
Cup/5.00
bowl
Daily Soup Creation with Salad 11.25
Cup of our homemade soup and small spa or
small tandoori salad
Tomato & Mozzarella Napoleon 9.25
Layers of Sliced Tomato, Fresh Mozzarella Cheese
& Proscuitto With Dressed Greens
Tandori Grilled Salmon Salad 11.25
On a bed of field greens with vegetable couscous
and Indian flat bread
Grilled Chicken Spa Salad 10.75
Sliced grilled chicken breast, fresh mozzarella,
red grapes, mango, walnuts
Traditional Corner Caesar Salad Or Wrap It Up in 7.95
Sundried Tomato Wrap
Add Grilled Chicken Breast 10.75
Grilled Salmon Fillet 11.25
Grilled Marinated Shrimp 12.25
Marinated Grilled Shrimp With Fried Banana
Fritters 12.75
Served over salad greens with mango chardonnay
vinaigrette
Sandwiches and Entrées
Half Sandwich and Cup of Soup 8.75
Your choice of half sandwich*
Pesto Chicken Salad or Dilled Tuna Salad* 8.75
Stuffed pita with flaky croissant or over dressed
greens
Oven Roasted Turkey or Rosemary Ham on 8.75
Baguette*
Lettuce, tomato, sprouts and havarti cheese
The Corner Club Wrap* 8.75
Roasted turkey, ham, bacon, lettuce, tomato and
swiss cheese in a sun dried tomato wrap
Our Favorites
Half Pound Grilled Angus Beef Burger 8.95
Your choice of cheese, lettuce, tomato and onion
The Chef’s Angus Beef Burger 9.95
Ham, Egg & Cheddar Cheese
Pan Fried Crab Cakes 11.75
With Marinated Slaw & Sweet Corn Rémoulade
Grilled New York Style Reuben 9.75
With sauerkraut on marbled rye
Smoked Atlantic Salmon with Fried Egg 9.75
served on whole wheat with bacon & cucumber
Gilled Marinated Vegetable Couscous Roll Up 8.75
Wrapped in a roasted garlic tortilla

You might also like