Bromberg Bros.

Blue Ribbon Restaurants Page 1 of 6

 
Blue Ribbon Sushi (Manhattan)
Zensai (Appetizers)
Oshinko 7.50
assorted pickles
Hijiki 4.50
seaweed with sesame
Hamachi Tataki 14.50
yellowtail tartare
Sake Tataki 12.00
salmon tartare
Usuzukuri 18.00
thinly sliced fluke with vinegar sauce
Dynamite 15.00
broiled sea scallop, mushroom & smelt roe
 
Nuta Ae 9.75
white fish, scallion & mustard miso
Sake Kama 11.00
salmon collar fresh or teriyaki
  Hamachi Kama 13.00
yellowtail collar
Yamaimo Sengiri 9.75
thinly sliced mountain yam
Yamakake 17.00
grated mountain yam with tuna
Mixed Sunomono 14.00
assorted seafood in vinegar sauce
Tako Sunomono 12.00
octopus in vinegar sauce
Negimaki 11.50
broiled beef with scallion & enoki mushroom
Bonsai Tree 8.50
crabstick, avocado, masago & kaiware wrapped in cucumber
Chawan Mushi 9.25
steamed egg custard with shrimp, unagi, shitake & spinach
Edamame 6.00
steamed soy beans with sea salt
Una Kyu 11.00
eel wrapped in cucumber
Shumai 8.25
home made pork dumplings
Ebi Shumai 9.75
home made shrimp dumplings
Oshitashi Horenso 5.25
spinach & napa cabbage with dashi
Tako Sumiso 12.00
house cured octopus sashimi
Kani Sunomono 17.75
blue crab wrapped in cucumber with vinegar sauce
King Crab Sunomono 23.00
wrapped in cucumber with vinegar sauce

http://www.blueribbonrestaurants.com/restaurants.asp?nav=ln_rests_sushi_man&content=rests_s... 8/29/2008
Bromberg Bros. Blue Ribbon Restaurants Page 2 of 6

Kai Moriawase Sunomono 19.00

clam in vinegar sauce
Kurage Sunomono 9.00
jellyfish in vinegar sauce
Rock Shrimp Tempura 17.50
with wasabi sauce & daikon oroshi
Gindara Saikyoyaki 16.50
broiled miso cured black cod
Kanpachi Usuzukuri 19.00
thinly sliced amberjack with yuzu pepper
Sake Kasu Zuke 13.75
broiled salmon cured with miso & sake lees
Phoenix 12.50
mixed vegtables wrapped in cucumber & topped with avocado
Gyu Tataki 13.75
seared filet mignon with garlic sauce
 
Osuimono (Soups)
Miso 4.50
Yasei Kinoko Miso 5.75
Wild mushroom miso
Yasai Shoga 6.50
Vegetables with fresh ginger
Akadashi 6.25
Special miso soup
Kinoko 7.00
Wild mushrooms
Hamasui 12.50
Clam soup
Karai Sakana 14.50
Spicy seafood
 
Salads
Wakame 5.25
Seaweed with sesame dressing
Kaiso Moriawase 10.25
Mixed seaweed with sumiso sauce
San Daikon 7.25
3 radish salad
Yasai Tanzaku 8.50
Vegetable sticks with miso dressing
House Salad 8.50
Lettuce, avocado, carrot & watercress
Yasei Kinoko 9.50
Broiled wild mushrooms with tamari butter
Ika Shoga 9.50
Broiled Squid w/ Ginger
Sawara Kyuri 9.50
Spanish Mackerel and cucumber with ponzu sauce
 
Mushimono (Steamed Dishes)
Sake Shiso 24.50
Salmon with shiso
Ise Ebi 36.00
Lobster with miso butter
Yasai 17.50
Assorted vegetables with delicate sauce
Hamachi 30.00
Yellowtail with eel sauce
 
Yakimono (Broiled Dishes)
Teriyaki Rib Eye Steak 38.00

http://www.blueribbonrestaurants.com/restaurants.asp?nav=ln_rests_sushi_man&content=rests_s... 8/29/2008
Bromberg Bros. Blue Ribbon Restaurants Page 3 of 6

With wild mushrooms

Unadon 24.50
Broiled eel, rice & pickles
Saikyoyaki Entree 29.50
Broiled miso cured black cod
 
Yasai (Vegetable Rolls)
Yama Gobo 5.50
Small burdock
Norimaki 5.50
Squash
String Bean 5.50
Asparagus 6.50
Shiitake 6.50
Black mushroom
Horenso 5.50
Spinach
Ninjin 5.50
Carrot
Enoki 6.50
Straw mushroom
Kyuri 5.50
Cucumber
Avocado 6.50
Natto 5.50
Fermented beans
 
Hakozushi (Box Sushi)
Saba Shiraeta Konbu 11.50
Mackerel & clear seaweed
Iwashi Special 17.75
Sardine & black caviar
Maguro Avocado 14.50
Tuna & avocado
Unagi Avocado 16.00
Eel & avocado
Smoked Sake & Shiso 14.75
Smoked salmon
Smoked Hamachi Shiitake 16.00
Smoked yellowtail & shiitake
 
Maki (Special Rolls)
California 5.50
California with Blue Crab 9.75
Inside out
California with King Crab 17.50
Inside out
Spicy Tuna & Tempura Flakes 9.00
With cucumber inside out
Enoki & Hamachi 9.25
Yellowtail & straw mushrooms
Kyuri Special 11.75
Eel, crabstick, cucumber & avocado
Sake Kawa 8.00
Salmon skin
Blue Ribbon 24.00
1/2 lobster, shiso & black caviar
Negi Hama 7.50
Yellowtail & scallion
Dragon 16.50
Eel, avocado & radish sprouts
Niji 22.00

http://www.blueribbonrestaurants.com/restaurants.asp?nav=ln_rests_sushi_man&content=rests_s... 8/29/2008
Bromberg Bros. Blue Ribbon Restaurants Page 4 of 6

Seven color rainbow

Spicy Crab Roll 10.75
Blue crab & shiso
Yasai 8.25
Mixed vegetables
Karai Kaibashira 12.00
Spicy scallop & smelt roe
Sakana San Shu 11.50
Yellowtail, tuna & salmon
Toshi Special 11.75
Salmon skin special
Sake Ikura 12.75
Salmon & salmon roe
Spicy Lobster Roll 12.50
Ebi Tempura 10.75
Fried shrimp with radish sprouts & avocado
Kaki Fri 14.00
Fried oysters & lettuce
Sake & Sake Kawa 16.50
Salmon, salmon skin, cucumber & burdock
 
Platters
Honoo 28.50
Assorted spicy gunkan & rolls
Maki Combo 1 15.00
Mackerel, california inside out & tuna
Maki Combo 2 17.00
Yellowtail, california inside out & salmon
Maki Combo 3 21.50
Salmon skin, fresh water eel & spicy scallop
Sushi 23.00
7 pieces & 1 roll
Sushi Deluxe 31.00
10 pieces & 1 roll
Sashimi 26.50
12 pieces
Sashimi Deluxe 32.50
18 pieces
Sushi Sashimi Combination 37.50
Temaki Honnin 32.50
Traditional home style hand rolls
Ise Ebi Sashimi 39.50
Whole maine lobster sashimi
Blue Ribbon Special 135.00
Very special platter
Toshi's Choice Per Person 65.00 minimum
Omakase
 
Sushi to Sashimi)
Taiheiyo (Pacific Ocean)
Binnaga 4.50
Albacore
Uni 5.50
Sea urchin
Ebi 3.00
Cooked shrimp
Tako 3.75
Octopus
Kaibashira 4.75
Sea scallop
Mirugai 6.25
Giant clam

http://www.blueribbonrestaurants.com/restaurants.asp?nav=ln_rests_sushi_man&content=rests_s... 8/29/2008
Bromberg Bros. Blue Ribbon Restaurants Page 5 of 6

Madai 4.75
Japanese Red Snapper
Ike Jime Anago 5.50
Baby sea eel
Kurage 3.50
Jellyfish
Masago 3.50
Smelt roe
Hamachi 4.75
Yellowtail
Smoked Hamachi 5.75
Smoked yellowtail
Kanikama 2.75
Crabstick
King Crab 6.75
Tamago 3.00
Sweet egg
Arctic Char 4.50
Kani 5.25
Blue crab
Kanpachi 5.75
Amberjack
 
Taiseiyo (Atlantic Ocean)
Sake 4.25
Salmon
Smoked Sake 4.75
Smoked salmon
Hirame 4.25
Fluke
Engawa 5.00
Fluke fin
Hon Maguro 4.75
Blue Fin Tuna
Sawara 4.00
Spanish mackerel
Mushi Ise Ebi 6.75
Cooked lobster
Aoyagi 4.00
Orange clam
Yariika 4.75
Squid
Saba 3.00
Mackerel
Iwashi 4.75
Sardines
Unagi 4.50
Fresh water eel
Ikura 4.75
Salmon roe
Hamaguri 3.25
Little neck clam
Karai Ise Ebi 6.50
Spicy lobster w/ egg wrapper
Yaki Salmon 4.50
seared
Maguro 4.50
Tuna
 
Niku (Meat)
Gyu 4.50
Filet Mignon

http://www.blueribbonrestaurants.com/restaurants.asp?nav=ln_rests_sushi_man&content=rests_s... 8/29/2008
Bromberg Bros. Blue Ribbon Restaurants Page 6 of 6

 
Extras
Udama +1.00
Quail egg
Temaki +1.75
Handroll
Masago +2.75
Smelt roe
Kyuri +.50
Cucumber
Inside Out +.75
Maki +2.50
Roll
Avocado +.75
Spicy Smelt Roe +1.25
Shiso +.75
Mint Leave
 
HOME | RESTAURANTS | PRODUCTS | AWARDS/PRESS | CONSULTING | ONLINE STORE

http://www.blueribbonrestaurants.com/restaurants.asp?nav=ln_rests_sushi_man&content=rests_s... 8/29/2008