Quick Apple Dessert

Ingredients Nutrient Analysis (per serving)

4 eating apples
60 g raisins
60 g walnuts, chopped
Energy 282 kcal
3/4 cup low fat yoghurt
30 g margarine Total Fat 17 g
4 sachets sweetener
Saturated Fat 2g
Method Cholesterol 2 mg

1. Peel, core and chop the apples. Place in a Dietary Fibre 6g

pan and saute in the margarine until the
Sodium 90 mg
apples form a puree.
2. Cool and mix with all the other ingredients.

3. Turn into serving dishes and chill in the

fridge before serving.