Ottawa County Dept.

of Public Health
ANDREW PRIEST
12251 James St. Suite 200
APRIEST@MIOTTAWA.ORG
Holland, MI 49424
(616) 393-5645 (616) 393-5608

FOOD SERVICE INSPECTION REPORT

LICENSE NO: SFE 4170039974 INSPECTION TYPE: ROUTINE INSPECTION
ESTABLISHMENT: WENDY'S OF MICHIGAN #51 DATE: 07/27/2022
ADDRESS: 2215 PORT SHELDON ST , JENISON, MI 49428 RESULT: FOLLOW UP REQUIRED
PERSON-IN-CHARGE: Nicole Vanstee/ Connor Underwood ENFORCEMENT: COMPLIANCE CONFERENCE

Complete violation descriptions from the 2009 FDA Food Code can be viewed online, select language: english españo
In the event of an emergency (E.g. power outage, water service problems, sewage, fire, flood) close establishment and contact
OCDPH prior to re-opening. For plans that may be followed to re-open after approval is received CLICK HERE

A FOLLOW-UP INSPECTION WILL OCCUR IN APPROXIMATELY 10 DAYS

Violations must be corrected by the "comply by" dates specified below in the report.
A $255 follow up inspection fee is assessed if more than one follow up inspection is needed to verify the correction of violations.

INSPECTION VIOLATIONS

- Disaster; cessation of operations; report; emergency plans as temporary alternative procedures.*

Comply by 8/3/2022
289.6147 Disaster; cessation of operations; report; emergency plans as temporary alternative procedures.* Sec. 6147. If a food
establishment is affected by fire, flooding, accidents, explosions, or other disaster that may create an imminent or substantial
hazard and unless otherwise directed, all food operations shall cease and the licensee shall immediately report to the director the
disaster and the effect of the disaster on the operation of the establishment. The department may recognize emergency plans
that, if being followed, serve as a means to use temporary alternative procedures for continuity of operation.

No temporary plans for emergency due to plumbing/electrical issues and the health department was not notified of conditions of
the flooding/electrical issue.

Imminent health hazards demand immediate corrections, such as closure and fixing health hazards observed. Immediate health
risks may get the staff and public sick.

Water was turned off, lighting was turned off to fix the issue. The Georgetown Fire Department stopped and recommended
voluntary closure as well. To correct, disclose plans for the future if an imminent health hazard occurs, such as closing the store to
repair. Facility is no longer serving the public until corrections take place. Within 7 days will return to ensure no longer substantial
threats.

- Posting and display of license; "conspicuous place" explained.

Comply by 8/3/2022
289.4119 Posting and display of license; food establishment shall keep a copy of the current license posted and exposed in a
conspicuous place for public inspection.

Food license is not posted.

Food licenses must be posted for the public.

Within 7 days, post food license.

PRIORITY - 8-404.11
Comply by 8/3/2022
(A) Ceasing operations and reporting - Permit holder shall discontinue operations and notify the regulatory authority if an imminent
health hazard exists

Page 1 of 7
ESTABLISHMENT: WENDY'S OF MICHIGAN #51
DATE: 07/27/2022
LICENSE NO: SFE 4170039974

INSPECTION VIOLATIONS

Facility ceased food operations due to issues noted with Ottawa County Department of Public Health with leaking water flowing
over electrical areas. Further, gross insanitary conditions observed throughout facility.

Imminent health dangers to the public must be corrected prior to reopening. Emergencies such as large water leaks at electrical
must be notified to proper authorities. Sanitary conditions for operation are required to operate a restaurant.

Facility voluntarily closed based upon recommendations by the Health Department and Fire Department. To reopen, correct the
violations that are open and that are priority or priority foundation violations. Will return in 7 days to follow up.

PRIORITY - 5-205.15
Comply by 8/3/2022
(A) System maintained in good repair -a plumbing system shall; repaired according to law

Plumbing system throughout not maintained due to the following and not maintained to law:
1. Large leak in utility closet where water was streaming down electrical and buckets used to capture water were ineffective.
2. Plumbing leak at drive thru with a bucket capturing water.
3. Water leak in men's room.
4. Water leak at front service soda machines.
5. Plumbing not repaired to law at the three compartment sink. Water runs and sprayer in poor repair.

Plumbing must be safe and repaired according to law at the facility.

To correct: Repair all leaks and maintain the facility to plumbing law/code. Will review within 7 days.

PRIORITY - 3-501.18
Comply by 8/3/2022
(A) Ready-to-eat, potentially hazardous food, disposition - date marked

Expired date marks including cut lettuce, old salads, dressings beyond the discard dates on the food.

Ready-to-eat, potentially hazardous foods must be discarded by the end of the day of the discard date. Discarding the foods helps
ensure that items which may be contaminated with harmful bacteria are not served to the public.

Corrected on site: Food was discarded voluntarily by the person in charge as temporary correction. Will follow up in 7 days to verify
discarding continues and date marking followed.

PRIORITY - 3-101.11
Comply by 8/3/2022
Safe, unadulterated, and honestly presented

Moldy strawberries, tomatoes turned to paste/mush for salads, old chili left out from the prior day.

Food must be safe and unadelterated to guarantee no illness of the guests/patrons.

Corrected on site: Temporary correction - food was discarded voluntarily during the inspection. Person in charge must retrain staff.
Will return in seven days.

PRIORITY - 4-602.11
Comply by 8/3/2022
(A) Equipment food-contact surfaces and utensils - shall be cleaned

Page 2 of 7
ESTABLISHMENT: WENDY'S OF MICHIGAN #51
DATE: 07/27/2022
LICENSE NO: SFE 4170039974

INSPECTION VIOLATIONS

Food equipment slicer and cutting boards left dirty from the night before. These items should be cleaned including wash rinse
and sanitized every 4 hours.

To prevent a potential growth of pathogens and bacteria food contact surfaces in use should be cleaned every 4 hours when they
touch potentially hazardous foods such as tomatoes and lettuce.

To correct: Retrain staff on cleaning frequency of food contact surfaces that touch potentially hazardous foods. Will return in 7 days,
provide proof on retraining on cleaning and sanitizing. Temporarily the items were washed, rinsed and sanitized. Retrain within 7
days.

PRIORITY - 4-501.114
Comply by 8/3/2022
(C) Manual and mechanical warewashing equipment, chemical sanitation - temperature, pH, concentration, and hardness -
quaternary ammonium compound solution

Sanitizer solution for the wiping clothes was less than 50 ppm due to being left from the evening prior.

Quaternary ammonia (quat) must be at the concentration specified by the manufacturer to ensure food contact surfaces are
effectively sanitized. Sanitizer that is too weak will not effectively kill harmful organisms which can cause illness.

To correct: Retrain staff on sanitizer solutions and changing out the solution, recommend every 4 hours at the minimum - or when
soiled/dirty. Will return in 7 days to verify retraining.

PRIORITY FOUNDATION - 2-103.11

Comply by 8/3/2022
(L) Person in Charge - duties; employees training

Due to excessive violations, employees not trained on completing food safety related tasks such as date marking,
wash/rinse/sanitizing food contact surfaces, and discarding food that is no longer safe and is adulterated. Cleaning not occurring
at the establishment at a frequency to guarantee any cleanliness for staff and guests.

Employees must be retrained to follow Food safety Codes and Laws to guarantee safety for those who eat in the facility.

To correct: Retrain, show proof of training within 7 days.

PRIORITY FOUNDATION - 5-205.11

Comply by 8/3/2022
(B) Using a handwashing sink - may only be used for handwashing

Hand washing sink at front counter had dirty dishes stored in it.

Hand washing sinks are for hand washing only to promote the hand washing process.

To correct: Clean the sink and retrain staff within 7 days.

PRIORITY FOUNDATION - 3-501.17

Comply by 7/28/2022
(A) Ready-to-eat, potentially hazardous food, date marking - on-premises preparation; prepare and hold cold

Page 3 of 7
ESTABLISHMENT: WENDY'S OF MICHIGAN #51
DATE: 07/27/2022
LICENSE NO: SFE 4170039974

INSPECTION VIOLATIONS

Some food in large containers at the walk in was missing date marks: Bulk spring mix lettuce, tomatoes (cut) and leaf lettuce.

Ready-to-eat, potentially hazardous foods must be date marked for no more than 7 days (including the date the item was
opened/prepared as day 1) to limit the growth of harmful bacteria such as listeria.

To correct: Retrain staff on date marking within 7 days. Food was voluntarily discarded.

CORE - 6-501.111
Comply by 8/3/2022
(D) Controlling pests - premises shall be maintained free of insects, rodents, and other pests; eliminating harborage conditions

Pest harborage conditions throughout. Plumbing leaks, musty smells under counters and on floors, food left on ground from the
night before, and water pooled throughout the establishment. Pests proliferate in these type of environments.

Premises must be maintained free of conditions that my lead to pest proliferation due to pests being able to spread
contamination and disease.

To correct: Clean the whole facility, remove plumbing leaks and pooling water. Correct harborage conditions within 7 days.

CORE - 4-602.13
Comply by 8/3/2022
Nonfood-contact surfaces - cleaning requirement

Non-food contact surfaces throughout are dirty. This includes all monitors, handles for equipment, soda areas, and throughout.

Clean all non food contact surfaces at a frequency to preclude a large build up. This build up will contaminate clean gloves and
hands if left.

To correct: Clean all items within 7 days. Retrain staff on cleaning.

CORE - 6-501.12
Comply by 8/3/2022
(A) Cleaning, frequency and restrictions - physical facilities shall be cleaned as often as necessary to keep them clean

Facility throughout is dirty at an excessive end of the spectrum. Mold and mildew noted throughout due to leaks in the plumbing
not having proper repairs. Floors walls ceilings built up with debris throughout.

Cleaning must be done as often as necessary to keep them clean.

Create a cleaning schedule for the facility. Retrain staff within 7 days on cleaning nightly/daily.

CORE - 6-501.11
Comply by 8/6/2022
Repairing - physical facilities shall be maintained in good repair

Physical facility at the back break room has a desk\counter that is torn up and needs to be replaced. Further, the men's room has
dry wall that is wet and needs to be repaired/replaced.

Facility must be maintained in good repair for proper usage.

To correct: Repair the facility within 7 days. Correct areas of concern. Maintain the facility.

Page 4 of 7
ESTABLISHMENT: WENDY'S OF MICHIGAN #51
DATE: 07/27/2022
LICENSE NO: SFE 4170039974

INSPECTION VIOLATIONS

CORE - 4-501.11
Comply by 8/3/2022
(A) Good repair and proper adjustment - equipment maintenance

Equipment in poor repair includes hot holding units needing new seals on the units.

Equipment must be in good repair/adjustment for usage per the manufacturer.

To correct: Within 7 days replace or repair the seals on hot holding pull out cabinets. Maintain the equipment.

CORE - 6-501.18
Comply by 8/3/2022
Cleaning of plumbing fixtures - cleaned as often enough to keep them clean

Plumbing fixtures throughout were dirty to sight and touch.

Plumbing fixtures dirty may attract pests and contaminate gloves.

To correct: Clean all fixtures throughout within 7 days.

OVERALL INSPECTION COMMENTS

Facility voluntarily closed due to health risks and recommendations from Ottawa County Department of Public Health and
Georgetown Township Fire Department. Plumbing came from Wendy's and repaired large overhead leak in utility room with
the electrical issue. Other leaks were left and it was stated that tickets to fix were required to repair dry wall in the
bathroom and plumbing throughout the store.

To reopen the facility please correct all priority and priority foundation violations. Further, due to there being greater than 5
p/pf violations noted, facility license is qualified for enforcement and compliance conference is required to ensure that
health risks are understood and Food Law/Code is adhered to. Information regarding cost, dates and times of the
conference will be disclosed in additional correspondence.

Contact Andrew Priest at apriest@miottawa.org or 616)393-5608

A follow up inspection will occur in seven days to ensure compliance to open violations.

CERTIFIED PROFESSIONALS

Certified Manager Type Certificate Number Expiration

Nicole "Grace" Vanstee SERVSAFE 21168065 10/20/26

SIGNATURES

Page 5 of 7
ESTABLISHMENT: WENDY'S OF MICHIGAN #51
DATE: 07/27/2022
LICENSE NO: SFE 4170039974
Based on an evaluation this day, the items marked above are violations of the Michigan Food Law. Violations cited in this report shall be corrected within the timeframes
specified, but within a period not to exceed 10 calendar days for priority or priority foundation items (§8-401.11) or 90 days for core items (§8-406.11). Failure to comply
with this notice may result in license suspension and/or other legal action. You have the right to appeal any violations listed.

ANDREW PRIEST PERSON IN CHARGE

Page 6 of 7
 Date

8/2/20
1/2/20
6/2/17

7/27/22
12/8/21
6/19/19
6/27/18
12/4/17
5/31/17

12/17/18
Service

PRO

ROU
ROU
ROU
ROU
ROU
ROU
ROU
ROU
ROU
Environmental Health Specialist Initials

AP
KH
KH
KH
KH
KH
KH
KH
KH
KH

0
0
1
0
0
0
0
0
1
Priority and Priority foundation Violations
2-103.11 - 2-103.11(L) [pf]
3-101.11 - 3-101.11 [p]
LICENSE NO: SFE 4170039974

3-501.17 - 3-501.17(A) [pf]

3-501.18 - 3-501.18(A) [p]
4-501.11 - 4-501.11(A) [c]

P
4-501.114 - 4-501.114(C) [p]
ESTABLISHMENT: WENDY'S OF MICHIGAN #51

4-602.11 - 4-602.11(A) [p]

C
4-602.13 - 4-602.13 [c]
5-205.11 - 5-205.11(B) [pf]
5-205.15 - 5-205.15(A) [p]
6-501.11 - 6-501.11 [c]
6-501.111 - 6-501.111(D) [c]
6-501.12 - 6-501.12(A) [c]

9 Pf P Pf P C P P C Pf P C C C C
P 6-501.18 - 6-501.18 [c]
7-202.12 - 7-202.12 [p]

P
8-404.11 - 8-404.11(A) [p]
Certified manager requirement - 289.212
ü ü

Disaster; cessation of operations; report;

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Posting and display of license; "conspicu

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FILE REVIEW