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  • Premise Brunch Menu Spring 2012

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    ZagatBuzz
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    The brunch menu offers 6 options including: seasonal scones with honey comb and crème fraiche; house-made granola with greek yogurt and berry jam; french eggs served with pomme gaufrettes, grilled bacon, and hollandaise espuma; smoked salmon with cauliflower puree, dandelion greens, blis roe; a coddled egg with duck-fat biscuits and sweetbread gravy; and fresh fettuccine with crisp guanciale, shaved parmesan, carbonara custard, and picked parsley.

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    The brunch menu offers 6 options including: seasonal scones with honey comb and crème fraiche; house-made granola with greek yogurt and berry jam; french eggs served with pomme gaufrettes, grilled bacon, and hollandaise espuma; smoked salmon with cauliflower puree, dandelion greens, blis roe; a coddled egg with duck-fat biscuits and sweetbread gravy; and fresh fettuccine with crisp guanciale, shaved parmesan, carbonara custard, and picked parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    45 views1 page

    Premise Brunch Menu Spring 2012

    Uploaded by

    ZagatBuzz
    The brunch menu offers 6 options including: seasonal scones with honey comb and crème fraiche; house-made granola with greek yogurt and berry jam; french eggs served with pomme gaufrettes, grilled bacon, and hollandaise espuma; smoked salmon with cauliflower puree, dandelion greens, blis roe; a coddled egg with duck-fat biscuits and sweetbread gravy; and fresh fettuccine with crisp guanciale, shaved parmesan, carbonara custard, and picked parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Brunch Menu amuse: shot of tomato water 1. seasonal scone, honey comb, crme fraiche 2.

    house-made granola, greek yogurt, berry jam 3. french eggs, pomme gaufrettes, grilled bacon, hollandaise espuma 4. smoked salmon, cauliflower puree, dandelion green, blis roe, 5. coddled egg, duck-fat biscuits, sweetbread gravy 6. fresh fettuccine, crisp guanciale, shaved parmesan, carbonara custard, picked parsley

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