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Demimonde Newyork
Demimonde Newyork
Canap Clams, Peppers, Sasparilla, Lemon Rene Geoffroy Expression Brut Spring Vegetables, Peach Palm, Bottarga, Pecorino Duck, Radishes, Red Verjus, Parsley Ronco Calino, Franciacrota Brut Rose Radijan Octopus, Potatoes, Ramps, Lovage Shima Aji, Rutabaga, Pancetta, Navette Oil Duc de Romet Champagne Brut, Cuvee Prestige NV Pork, Honeydew, Peanut, Red Curry Sheep Milk Brie, Membrillo, Levain, Sour Plum, Raisin Sebastian Brunet Naturel Grapefruit, Fennel, Rapeseed Oil Strawberries, Gianduja, Rhubarb, Crepe Varnier-Fanniere Champagne Brut Grand Cru Mignardises Espresso or Tea Chef Phillip Kirschen-Clark