STUDENT RISK ASSESSMENT

Date
30.09.16

Location:

Task being assessed: taking photos in college

Refectory

HAZARDS
Hazard
Regardless of control measures
1. Hot food areas may cause
accidental scolding.

2. Chance of barging into

people

Persons
at risk
*1
St, Sf

General Risk assessment

DEGREE OF RISK
Worst
Probability
Risk
outcome
Rating
*2
*3
A-E
Min
Ps
E

St, Sf

NR

Pr

CONTROL MEASURES
Existing control measures taken
against the risk
Stand away from the hot food areas.
Turn off hot food facilities.

Take pictures when most students

are in their lessons.

Student Name:
Simran Kaur
ACTION PLAN
What further control
measures are required when
and by whom
Ensure the first aid staff is
available and accessible.
Inform canteen staff
beforehand that it will be in
use.
Inform teachers to let their
students know about the use of
the area.

*1
Sf = staff
St = students
Cr = contractors
Cl = cleaners
V = visitors

D = people with disabilities

X = young/inexperienced
L = lone workers
W = women of child-bearing
age

*2 This is without control measures

F = fatal
Maj = major injury or permanent disability
Min = minor injury
NR = non-reportable

*3 This is with control measures in place

Fr = frequent/likely/could occur repeatedly/expected
Pr = probable/not surprised/might occur often
Ps = possible/could occur sometime
R = remote/unlikely but conceivable
U = unlikely/improbable such that likelihood is almost zero