This recipe is for a moist and fluffy butter cake made by Sofea Omar. It calls for creaming butter and sugar until light and fluffy, then mixing in eggs one at a time. All-purpose flour and baking powder are sifted twice and alternated with milk into the batter. The cake bakes at 170 degrees Celsius for 50 minutes to 1 hour, until the top is golden brown.
This recipe is for a moist and fluffy butter cake made by Sofea Omar. It calls for creaming butter and sugar until light and fluffy, then mixing in eggs one at a time. All-purpose flour and baking powder are sifted twice and alternated with milk into the batter. The cake bakes at 170 degrees Celsius for 50 minutes to 1 hour, until the top is golden brown.
This recipe is for a moist and fluffy butter cake made by Sofea Omar. It calls for creaming butter and sugar until light and fluffy, then mixing in eggs one at a time. All-purpose flour and baking powder are sifted twice and alternated with milk into the batter. The cake bakes at 170 degrees Celsius for 50 minutes to 1 hour, until the top is golden brown.
..akk guna buttercup je 1 1/2 cawan gula kastor 4 biji telor A 1 penutup esen vanilla 2 1/2 cawan tepung gandum.. 1 sd kecil baking powder.. ..ayak 2 x 1 cawan susu segar
Pukul butter dan gula sampai putih gebu..
Masukkan telor satu persatu Pukul sebati..masukkan esen.. Masukkan tepung selang seli dgn susu Kaup balik guna spatula Bakar suhu 170.. 50minit..1 jam ..ikut kesesuaian oven masing2 yee... Api atas bawah..bila atas dah nampak perang..tukar api bawah sahaja..