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  • Ayam Bumbu Rujak

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    googandros
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    This recipe is for Ayam Bumbu Rujak, an Indonesian chicken dish. The ingredients include chicken pieces, lemongrass, salam leaves, shallots, garlic, candlenuts, red and bird's eye chilies, tomato, and galangal. To make it, the chicken is marinated and fried, then a spice paste of the shallots, garlic, chilies, tomato and galangal is sautéed with lemongrass and salam leaves. The fried chicken is added along with a little water and cooked until the spices are absorbed.

    Original Description:

    RESEP

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    This recipe is for Ayam Bumbu Rujak, an Indonesian chicken dish. The ingredients include chicken pieces, lemongrass, salam leaves, shallots, garlic, candlenuts, red and bird's eye chilies, tomato, and galangal. To make it, the chicken is marinated and fried, then a spice paste of the shallots, garlic, chilies, tomato and galangal is sautéed with lemongrass and salam leaves. The fried chicken is added along with a little water and cooked until the spices are absorbed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Ayam Bumbu Rujak

    Uploaded by

    googandros
    This recipe is for Ayam Bumbu Rujak, an Indonesian chicken dish. The ingredients include chicken pieces, lemongrass, salam leaves, shallots, garlic, candlenuts, red and bird's eye chilies, tomato, and galangal. To make it, the chicken is marinated and fried, then a spice paste of the shallots, garlic, chilies, tomato and galangal is sautéed with lemongrass and salam leaves. The fried chicken is added along with a little water and cooked until the spices are absorbed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    AYAM BUMBU RUJAK

    Ingredients
    500 g chicken
    Salt and pepper to marinate the chicken
    2 Salam leafs/Indian Bay Leaves(or you can use bay leafs)
    1 stalk of lemongrass
    Vegetables oil for frying
    Spice Paste
    5 shallots
    5 cloves of garlic
    5 Candlenuts
    5 red chillies, seeded and sliced (you can use paprika powder if you dont have
    it)
    2 birds eyes chillies (or use chilli powder)
    1 tomato, sliced
    1 cm Galangal (Laos)
    Salt and sugar to taste
    Directions
    1. Cut the chicken into 8 pieces, marinate with salt and pepper, then fry them.
    Set aside.
    2. In remaining oil, saut the spice paste together with salam leaves and
    lemongrass until fragrant. Add the chicken, stirring well. Then add a little of water
    and continue cooking until the spice absorbed.

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