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  • Telur Balado

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    googandros
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    This recipe calls for hard boiled eggs coated in a spicy chili sauce. The sauce is made by blending red chilies, shallots, garlic, tamarind, salt and sugar into a paste then sautéing it until fragrant. The hard boiled eggs are added to the sauce, mixed to coat, and cooked for a few more minutes to allow the eggs to absorb the flavors of the spicy chili coating.

    Original Description:

    RESEP

    Original Title

    TELUR BALADO

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    This recipe calls for hard boiled eggs coated in a spicy chili sauce. The sauce is made by blending red chilies, shallots, garlic, tamarind, salt and sugar into a paste then sautéing it until fragrant. The hard boiled eggs are added to the sauce, mixed to coat, and cooked for a few more minutes to allow the eggs to absorb the flavors of the spicy chili coating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Telur Balado

    Uploaded by

    googandros
    This recipe calls for hard boiled eggs coated in a spicy chili sauce. The sauce is made by blending red chilies, shallots, garlic, tamarind, salt and sugar into a paste then sautéing it until fragrant. The hard boiled eggs are added to the sauce, mixed to coat, and cooked for a few more minutes to allow the eggs to absorb the flavors of the spicy chili coating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TELUR BALADO

    Ingredients
    5 chicken eggs
    Spice Paste
    10 red chillies (or less, depend on your taste)
    6 shallots
    4 cloves of garlic
    1 teaspoon tamarind
    Salt and sugar to taste
    Directions
    1. Boil the eggs, peeled, fried and set aside
    2. Grind or blend the spice paste, then saut it until fragrance. Add the tamarind
    and a little of water.
    3. Add the eggs, mix with the sauce and continue cooking for couple of minutes.

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