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  • Ayam Goreng Kalasan

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    googandros
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    This recipe is for Ayam Goreng Kalasan, an Indonesian fried chicken dish. It uses chicken pieces boiled in a mixture of coconut water, soda powder, crushed garlic, galangal, and salam leaves until tender. The boiled chicken is then fried until brown and crispy. It is traditionally served with plain rice, sambal bajak chili sauce, and lalapan vegetables.

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    RESEP

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    This recipe is for Ayam Goreng Kalasan, an Indonesian fried chicken dish. It uses chicken pieces boiled in a mixture of coconut water, soda powder, crushed garlic, galangal, and salam leaves until tender. The boiled chicken is then fried until brown and crispy. It is traditionally served with plain rice, sambal bajak chili sauce, and lalapan vegetables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Ayam Goreng Kalasan

    Uploaded by

    googandros
    This recipe is for Ayam Goreng Kalasan, an Indonesian fried chicken dish. It uses chicken pieces boiled in a mixture of coconut water, soda powder, crushed garlic, galangal, and salam leaves until tender. The boiled chicken is then fried until brown and crispy. It is traditionally served with plain rice, sambal bajak chili sauce, and lalapan vegetables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    AYAM GORENG KALASAN

    Ingredients
    1 whole Chicken, cut into small pieces
    500 ml coconut water (or you can also use 200 ml coconut milk with 300 ml
    water)
    1/2 teaspoon of soda powder
    5 cloves of garlic, crushed
    1 cm of galangal, crushed (or you can use 1 tablespoon of galangal powder)
    2 of salam leaves
    100 g coconut sugar
    Directions
    1. Boil the chicken with all ingredients (covered), until the spices absorbed and
    the chicken is tender. Add some water if necessary. When the water is almost
    empty and chicken is already tender, stop the cooking process.
    2. Heat the oil in non-stick frying pan; fry the chicken until its brown and crispy.
    Set aside and serve.
    3. Better serve with plain rice (nasi putih), sambal
    bajak and lalapan (Indonesian raw vegetables salad)

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