Professional Documents
Culture Documents
SINGING COMPETITION
* There are two proposed events that will substitute/
change the previous singing competition, formerly called
Eraian Idol. These events will enhance more the
contest by adding a twist to make it more enjoyable and
entertaining to the audience and at the same time
making the contestants more competitive and creative.
Proposed Events:
1. Eraian Lip Sync Battle, or (please refer to the first
document that I posted before)
2. Singing Competition (Duet)
EVENT VENUE
NEU GYMNASIUM (4TH FLOOR)
This will provide a big space for the event. It is a perfect
place for the conduct of competition so many students
can attend and watch the said event.
EXPECTED NUMBER OF
AUDIENCE 200-500 PEOPLE
- The seats at the gym and the provided monobloc chairs
placed in front of the stage can hold 200-500 persons.
DESCRIPTION
Technical Requirements:
Copy of the song should be given ahead of time, one week before the
event (flash drive or cd) to instruct the operator of the sound system
to avoid technical problems. (Secure a copy of your
song/performance in case there is unexpected happenings.)
Each contestant must supply a good quality CD recording or flash
drive for their performance. Each contestant or group must use
microphones.
Contestants should attach their names on the cd or flash drive to
avoid confusion.
Rules and Regulations/ Criteria for Judging
Voice/Tonal Quality30%
Interpretation20%
Diction ---10%
Stage Presence10%
TOTAL100%
There are three winners: 3rd, 2nd and the Champion, with trophies as recognition
and certificates.
JUDGES PANEL
1. A panel of judges will consist of three or five persons and must meet the
eligibility and skills required by the organizers.
2. Judges shall follow the ranking system
3. Judges decision is absolute and unchangeable
Stage Rules
Stage:
Technical:
- Speakers
- Microphones
- Projector and Wide Screen
- Any other materials used for the sound system
Awards:
- Trophies
- Certificates
School Supplies:
- Ball pen/pencil
- Folders
- Bond papers
Food:
TOTAL: