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4 – KEY
1. −q chocolate = +(qH2O)
= +(cH2O)(mH2O)(∆TH2O)
= + 1.00 cal (2225g) (58.9oC – 19.5oC)
g oC
2. −q iron = +(qH2O)
(ciron)(miron)(∆Tiron) = (cH2O)(mH2O)(∆TH2O)
0.45 J (miron) (52oC – 1445oC) = + 4.18 J (25000g) (52oC – 21oC)
goC g oC
0.45 J (miron) (–1393) = + 4.18J (25000) (31)
g
(miron) = 5200 g = 5.2 kg
3. qH2O = (cH2O)(mH2O)(∆TH2O)
6000 cal = 1.00 cal (mH2O) (100oC – 22oC)
g oC
6000 cal = 78 cal (mH2O)
g
(mH2O) = 77 g = 77 mL
4. qH2O = (cH2O)(mH2O)(∆TH2O)
= 1.00 cal (1250g) (37oC – 0oC)
g oC
= +(csol’n)(msol’n)(∆Tsol’n)
= + 990 cal
6. −q metal = +(qH2O)
(cmetal)(mmetal)(∆Tmetal) = (cH2O)(mH2O)(∆TH2O)
7. −q metal = +(qH2O)
(cmetal)(mmetal)(∆Tmetal) = (cH2O)(mH2O)(∆TH2O)