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  • L Standar 94,35 L Porselin 64,3 1. Cireng Santan A) Ulangan 1 61,19

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    shania
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    The document reports on tests conducted on two types of cireng (Indonesian snack): cireng santan (made with coconut milk) and cireng susu (made with milk). It includes physical tests on color and texture, as well as sensory tests on texture, color, aroma, taste, and overall preference. For the color test, the standard reading and porcelain reading are reported. Average color readings for three trials of each cireng type are provided. Texture tests involve average readings for the crispiness of each type over three trials. Sensory tests include ratings for each attribute and type on a scale, with cireng susu scoring higher overall.

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    LAMPIRAN PERHIT

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    The document reports on tests conducted on two types of cireng (Indonesian snack): cireng santan (made with coconut milk) and cireng susu (made with milk). It includes physical tests on color and texture, as well as sensory tests on texture, color, aroma, taste, and overall preference. For the color test, the standard reading and porcelain reading are reported. Average color readings for three trials of each cireng type are provided. Texture tests involve average readings for the crispiness of each type over three trials. Sensory tests include ratings for each attribute and type on a scale, with cireng susu scoring higher overall.

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    © All Rights Reserved
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    8 views3 pages

    L Standar 94,35 L Porselin 64,3 1. Cireng Santan A) Ulangan 1 61,19

    Uploaded by

    shania
    The document reports on tests conducted on two types of cireng (Indonesian snack): cireng santan (made with coconut milk) and cireng susu (made with milk). It includes physical tests on color and texture, as well as sensory tests on texture, color, aroma, taste, and overall preference. For the color test, the standard reading and porcelain reading are reported. Average color readings for three trials of each cireng type are provided. Texture tests involve average readings for the crispiness of each type over three trials. Sensory tests include ratings for each attribute and type on a scale, with cireng susu scoring higher overall.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    of 3

    LAMPIRAN PERHITUNGAN

    A. Uji Fisik Warna

    L standar = 94,35

    L porselin= 64,3

    1. Cireng santan

    a) Ulangan 1

    = 61,19

    b) Ulangan 2

    = 66,03

    c) Ulangan 3

    = 52,48

    Rata-rata = = 59,89

    2. Cireng susu

    a) Ulangan 1

    = 58,65

    b) Ulangan 2

    = 57,18

    c) Ulangan 3

    = 62,03
    Rata-rata = = 59,29

    B. Uji Fisik Tekstur

    1. Cireng santan

    a) Ulangan 1

    b) Ulangan 2

    c) Ulangan 3

    = 46

    Rata-rata = = 43,67

    2. Cireng susu

    a) Ulangan 1

    b) Ulangan 2

    c) Ulangan 3

    =
    Rata-rata = = 26,56

    C. Uji Sensoris

    Tekstur
    Cireng santan = = 2,70

    Cireng susu = = 3,75


    Warna
    Cireng santan = = 3,20

    Cireng susu = = 3,60


    Aroma
    Cireng santan = = 2,95

    Cireng susu = = 3,60


    Rasa
    Cireng santan = = 2,95

    Cireng susu = = 3,60


    Overall
    Cireng santan = = 3,05

    Cireng susu = = 3,90

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