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  • Republic of The Philippines Department of Education Region III Schools Division Office of Bataan Dinalupihan Annex SY 2018-2019

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    Kaye Mcforest Caole
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    This document contains the 20-day cycle menu for the school-based feeding program at Kataasan Elementary School in Bataan for August 2018. The menu includes breakfast and afternoon snacks for each of the four weeks. Week 1 features meals like ginataang sitaw at kalabasa, fried tilapia with soup, and batchoy with misua. Week 2 includes pinakbet, fried dilis with soup, and adobong pusit. Week 3 has chopsuey, daing na galunggong, and mechado. The final week consists of ginisang upo at sitanghon, pork adobo, and shanghai GG. The menu was prepared by Karen M.

    Original Description:

    Menu Cycle

    Original Title

    Menu Feeding Program

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    This document contains the 20-day cycle menu for the school-based feeding program at Kataasan Elementary School in Bataan for August 2018. The menu includes breakfast and afternoon snacks for each of the four weeks. Week 1 features meals like ginataang sitaw at kalabasa, fried tilapia with soup, and batchoy with misua. Week 2 includes pinakbet, fried dilis with soup, and adobong pusit. Week 3 has chopsuey, daing na galunggong, and mechado. The final week consists of ginisang upo at sitanghon, pork adobo, and shanghai GG. The menu was prepared by Karen M.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views2 pages

    Republic of The Philippines Department of Education Region III Schools Division Office of Bataan Dinalupihan Annex SY 2018-2019

    Uploaded by

    Kaye Mcforest Caole
    This document contains the 20-day cycle menu for the school-based feeding program at Kataasan Elementary School in Bataan for August 2018. The menu includes breakfast and afternoon snacks for each of the four weeks. Week 1 features meals like ginataang sitaw at kalabasa, fried tilapia with soup, and batchoy with misua. Week 2 includes pinakbet, fried dilis with soup, and adobong pusit. Week 3 has chopsuey, daing na galunggong, and mechado. The final week consists of ginisang upo at sitanghon, pork adobo, and shanghai GG. The menu was prepared by Karen M.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Republic of the Philippines

    Department of Education
    Region III
    Schools Division Office of Bataan
    Dinalupihan Annex
    KATAASAN ELEMENTARY SCHOOL
    SY 2018-2019

    SCHOOL- BASED FEEDING PROGRAM


    20- DAY CYCLE MENU –
    DOUBLE FEEDING AUGUST 2018
    Region :III
    Division: Bataan
    School: Kataasan Elementary School

    Day 1 Day 2 Day 3 Day 4 Day 5


    AM Ginataaang Sitaw at Ginisang sinigang na Gulay na sayote Higadilyo Sarsyadong Tilapia
    Week 1 Kalabasa manok
    PM Fish Bola- bola with Fried Hot dog with Soup Pesang Tilapia Okoy na kalabasa Batchoy with misua
    misua and malunggay
    Week 2 AM Pinakbet Sinigang Na baboy Gulay with Miki Chicken afritada Gulay na Mais

    PM Fried tilapia with soup Pangat na galunggong Fried Dilis with Soup Nilagang Baboy Adobong Pusit

    Week 3 AM Chopsuey Tinolangmanok Adobong Sitaw Chicken Adobo Bistek na tilapia

    PM Daing na galunggong Gulay na puso ng saging Paksiw na tilapia Paksiw na galunggong Mechado

    Week 4 AM Ginisangw Upo at Chicken Curry Sinigangna Tilapia Menudo Gulay na Munggo
    Sitanghon
    PM Pork Adobo Fried galunggong with Fried Pork bola-bola Sumpia Shanghai GG
    soup

    Prepared by:

    KAREN M. CAOLE Approved:


    Supplementary Feeding Coordinator
    VICTORINO V. MARTINEZ
    Head Teacher III
    Republic of the Philippines
    Department of Education
    Region III
    Schools Division Office of Bataan
    Dinalupihan Annex
    KATAASAN ELEMENTARY SCHOOL
    SY 2018-2019

    SCHOOL- BASED FEEDING PROGRAM


    20- DAY CYCLE MENU- JULY 2018
    Region : III
    Division: Bataan
    School: Kataasan Elementary School
    Day 1 Day 2 Day 3 Day 4 Day 5
    Week 1 Sinigang na baboy Paksiw na galunggong Garlic and String beans Adobong Manok Bistek na baboy
    with pork

    Week 2 OkoynaKalabasa Chicken Afritada TortangTalong with Pork Sinigang Sarsyadong Kamatis
    Malunggay Leaves with Quail eggs
    Week 3 Pork Steak with NilagangManok AdobongSitaw with Pork Hamonado Yang Chow with quail
    Malunggay Leaves Tofu eggs
    Week 4 Ginataang Kalabasa Old Fashioned Corn Higadilyo with Yang Chow with Ground Pork Menudo
    with Malunggay Soup with Hard Malunggay Leaves quail eggs with Malunggay
    Leaves Boiled Egg leaves

    Prepared by:

    KAREN M. CAOLE Approved:


    Supplementary Feeding Coordinator
    VICTORINO V. MARTINEZ
    Head Teacher III

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