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    Sto. Niño Elementary School in Romblon, Philippines unveiled its 20-day school feeding program menu for the 2020-2021 school year. The menu consists of local dishes like pande monay, cassava, and malunggay bread served over four weekly rotations to provide nutrition to students. The menu was prepared by the school feeding coordinator and approved by the school head.

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    Sto. Niño Elementary School in Romblon, Philippines unveiled its 20-day school feeding program menu for the 2020-2021 school year. The menu consists of local dishes like pande monay, cassava, and malunggay bread served over four weekly rotations to provide nutrition to students. The menu was prepared by the school feeding coordinator and approved by the school head.

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    3 views1 page

    Cycle Menu

    Uploaded by

    jenly.minano
    Sto. Niño Elementary School in Romblon, Philippines unveiled its 20-day school feeding program menu for the 2020-2021 school year. The menu consists of local dishes like pande monay, cassava, and malunggay bread served over four weekly rotations to provide nutrition to students. The menu was prepared by the school feeding coordinator and approved by the school head.

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    © All Rights Reserved
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    of 1

    SCHOOL-BASED FEEDING PROGRAM

    School Year 2020-2021

    20-DAY CYCLE MENU

    Region: MIMAROPA
    Division: ROMBLON
    School: STO.NIÑO ELEMENTARY SCHOOL

    Day 1 Day 2 Day 3 Day 4 Day 5

    Week 1 Milky Bread Banana, lacatan Pande Monay Spanish Bread Meat Bread

    Week 2 Cheesy Pande Apple Pande Coco Raisin Bread Mamon


    Monay

    Week 3 Banana, saba Pande Leche Banana Bread Camote Cheese Bread

    Week 4 Cassava Monggo Bread Poncan Ensaymada Malunggay Bread

    Prepared by: Approved by:

    JENLY G. MIÑANO MELINDA O. JOSE


    School Feeding Coordinator School Head

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