Alexcia LaFountain

315-709-XXXX | alexcia999@yahoo.com | XXXX State Rt. 28 Old Forge, NY 13420

Attributes, Skills & Abilities

 ServSafe Certified- New York  Quick to adapt and learn
 Experienced server  Organized and efficient
 Personable and customer focused  Point of Sale (POS) System
 Proficient in Microsoft Office  California Food Handlers Card

Industry Experience
Chipotle Mexican Grill, Sacramento, CA – Crew Member (2018)
 Duties include: Serving customers lunch and dinner in a fast-paced environment, quick decision
making, lending a helping hand to fellow service members, multi-tasking, being personable and able to
make customers feel welcome, on time arrival, clean presentable and ready to work.

Joes Crab Shack, Sacramento, CA- Server (Summer 2017)

 Duties include: Serving Lunch and Dinner in a fast-paced environment, cash management, quick
decision making, lending a helping hand to fellow service members, efficiently managing sections,
multi-tasking, being personable and able to make customers feel welcome, on time arrival.

Front Door Diner, Old Forge, NY – Host (Spring 2015), Server (Summer 2015 – Current)
 Duties include: Serving Breakfast, Lunch and Dinner in a fast-paced environment, cash management,
quick decision making, lending a helping hand to fellow service members, efficiently managing
sections, multi-tasking, being personable and able to make customers feel welcome, on time arrival,
clean presentable and ready to work, making important decisions if manager isn’t available.

Candy Cottage, Old Forge, NY- Sales (Summer 2014)

 Duties include: Sales, Customer Communication, Informing customers on available products and
weekly specials, basic math skills, preparation and packaging, inventory.

Enchanted Forest Water Safari, Old Forge, NY (Summer 2010-2013)

 2010 - Food service
 2011 - Games and stores
 2012, 2013 – Admissions
 Duties include: Personable customer service in loud and active environments, working with children
and families, being patient, welcoming customers, sales, entertaining customers, being active and fun.

Education
SUNY Delhi, Delhi, NY- August 2017- (Expected) May 2019
 Current online student, Hospitality Management Major, Bachelor of Business Administration

Onondaga Community College, Syracuse, NY- August 2015- May 2017

 Phi Theta Kappa Honors Program, 3.61 Accumulative GPA, Culinary/Hospitality Major, Associates
Degree