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    This document provides instructions for making a traditional Indonesian food called Kohu-Kohu. It lists the ingredients needed, which include mashed coconut, smoked fish, string beans, tauge leaves, red onion, lemon water, basil leaves, mustard greens, salt, and chili peppers. The instructions explain that the onion and chili peppers should first be blended with salt. Then the string beans, tauge, and mustard greens should be steamed for 10 minutes. All the ingredients are then mixed together, with lemon water and basil leaves added last for flavor and decoration. The finished Kohu-Kohu is served with cassava.

    Original Description:

    It's a english HW, this HW describe how to make the traditional food

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    e n g l i s h

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    This document provides instructions for making a traditional Indonesian food called Kohu-Kohu. It lists the ingredients needed, which include mashed coconut, smoked fish, string beans, tauge leaves, red onion, lemon water, basil leaves, mustard greens, salt, and chili peppers. The instructions explain that the onion and chili peppers should first be blended with salt. Then the string beans, tauge, and mustard greens should be steamed for 10 minutes. All the ingredients are then mixed together, with lemon water and basil leaves added last for flavor and decoration. The finished Kohu-Kohu is served with cassava.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views3 pages

    English: A B O U T

    Uploaded by

    Robby Fergie
    This document provides instructions for making a traditional Indonesian food called Kohu-Kohu. It lists the ingredients needed, which include mashed coconut, smoked fish, string beans, tauge leaves, red onion, lemon water, basil leaves, mustard greens, salt, and chili peppers. The instructions explain that the onion and chili peppers should first be blended with salt. Then the string beans, tauge, and mustard greens should be steamed for 10 minutes. All the ingredients are then mixed together, with lemon water and basil leaves added last for flavor and decoration. The finished Kohu-Kohu is served with cassava.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    E N G L I S H

    Procedure Text :

    How to Make a Traditional Food (Kohu-Kohu)

    Name : -Robby.Corputty

    Class : XII-E1

    How to make Kohu-Kohu :

    Ingredients :

    75gr mashed coconut


    100gr smoke fish
    50gr of string beans
    50gr of tauge
    20gr of red onion
    5 spoon of lemon water
    50gr of Basil Leaves
    20gr of Mustard Green
    ¼ tea spoon of salt
    4 pieces of chillie

    How to Make this Food:

     First, blend the onion, chillie with salt until smooth

     Second, steam the slices of string bean, tauge, and Mustard Green‘till
    10minute

     After that, prepare the bowl and mix the mashed coconut with the
    smoothed ingredients.

     Next step, mix the mixed coconut with steamed ingredients ‘till blend.

     After you mix all the ingredients, add the lemon water and basil leaves
    for additional taste and also as decoration

     And the Kohu-kohu is ready to served w/ cassava

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