appetizers vorspeisen main dishes hauptspeisen

bavarian pretzel 6 Flammkuchen (alsatian pizza) 14

black salt, warm butter, mustard Fromage blanc, onion, speck, emmentaler
add wild mushroom +3
Potato pancakes 8
apple butter, crÈme fraiche
with smoked mount lassen trout +4 buckwheat spÄtzle 18
fresh herbs, brown butter crumbs, wild mushrooms, quark
Obatzda 9
bavarian cheese spread, onion, radish,
pretzel chips the wurst plate 18
panizzera or garten (v) brat, haus kraut, potato salat (v), mustards
kÄsespÄtzle 9
emmentaler, gruyere, aged cheddar, crumbs
broasted chicken 22
salads salate
bread dumplings, wilted greens, reisling sauce

BIbb lettuce salat (v) 8

pork schnitzel 20
Radish, chives, cashew caraway ranch
apple cabbage slaw, fingerling potatoes
Kohlrabi apple salat 11
ARUGUla, walnut, camembert, mustard seed vin sauerbraten 24
spÄtzle, pickled cabbage, crispy shallots
FELDSAlat 10
Lambs lettuce, beetroot, horseradish quark,
toasted buckwheat, late reisling vin Hamburg-er 18
5 Dot ranch beef, emmentaler, 2x cabbage (kraut & fresh),
WHITE asparagus 12 haus sauce, fries
Dill crÈme, smoked egg, brown butter crumbs

boards Bretter sides beilagen desserts nachspeisen

brotzeit Potato salat (v) 6 schaum torte 8
16
meringue, seasonal fruit,
cured & cooked meats, cheese, haus pickles, CUCumber salat 5 whipped crÈme
crostini
FRESH CAbbage salat (v) 5
mandelkuchen 8
fischplatte 16 HAUS FRIES 8 almond cake, lemon quark,
smoked mount lassen trout, creamed herring,
caramelized apple
cured icelandic una salmon, pickled bits HAUS pickles 5

chef proprietor crista luedtke | chef de cuisine joey blank

(v) Vegan
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.