Technology and Livelihood Education

Diagnostic Test

Name: Date:
Grade and Section: Score:

I. Choose the letter that describes the best answer. Write your answer on the space provided before the
number.

1. What is a serrated knife?

a. A knife with a zig-zag edge that is used to cut bread with.
b. A long knife with a smooth blade.
c. A small knife used for cutting herbs.
d. A small knife used for cutting small ingredients.

2. Identify the illness caused by food that is not safe to consume.

a. food sanitation
b. food poisoning
c. food incubation
d. food degradation

3. Identify the behavior that is not safe while cooking in the kitchen.
a. keep cupboards and drawers closed after using them
b. keep tools and equipment away from the edge of the counter
c. communicate when you are opening the oven or carrying hot food to the sink

4. Which item is not usually found as part of a recipe?

a. ingredients
b. cooking temperature
c. price per serving
d. cooking time

5. This is the sickness caused by eating food that contains a harmful substance.
a. Food Transmitted Disease
b. Foodborne Illness
c. Bacteria Food Disease

II. Identify the word/s that best describes the following statements.

1. A more complicated tool that may refer to a small electrical appliance.

2. It is used to measure solids and dry ingredients.
3. These are used to measure smaller quantities of ingredients.
4. A rubber or silicone tool used to blend or scrape the food from the bowl.
5. It is small pieces or portions of highly seasoned food, usually served before a
meal to induce and stimulate one’s appetite.