E.
MIXING TOOLS
A mixing bowl is a bowl used
for mixing of ingredients.
A wooden spoon is a utensil
commonly used in food
preparation.
A rubber scraper is the go-to
utensil for such tasks as gently
scraping out the contents of
bowls stirring and blending
batters and other mixtures; and
gently folding mixtures.
An electric and handy mixer is a
basic houseware essential for
mixing, blending, whipping and
beating
Rotary egg beater is a hand-held
kitchen utensil with rotating
blades used for beating,
whipping or mixing. An
example of an eggbeater is what
someone would use to whip
heavy cream into whipped
cream.
F.CUTTING TOOLS
A pastry blender is a cooking
utensil used to mix a hard
(solid) fat into flour in order to
make pastries.
Pastry Wheels are a device to
cut out rolled pastry. They
consist of a cutting wheel
attached to a handle.
A Biscuit and Doughnut
cutter is a tool to cut
out cookie/biscuit dough in a
particular shape.
Kitchen Shears are specially-
designed scissors for the
kitchen. They are not shaped
like regular scissors; they are
shaped like shears.
A cutting or chopping board is a
durable board on which to place
material for cutting.
A paring knife is a small knife
with a plain edge blade that is
ideal for peeling (or "paring")
fruits and vegetables and other
small or intricate work (such as
de-veining a shrimp, removing
the seeds from a jalapeño,
'skinning' or cutting small
garnishes).
G. BAKING PANS
A Tube Center pan is a round
pan with a hollow projection in
the middle, used for baking or
molding foods in the shape of a
ring.
A muffin or cupcake tray is a
mold in which muffins or
cupcakes are baked. A single
cup within a regular muffin tin
is 3 1⁄2 ounces and most often
has room for 12 muffins,
although tins holding 6, 8, 11,
24, and 35 muffins do exist.
A baking pan commonly found
in every kitchen. Cake pans can
be round, square, or rectangular
and are available in several
sizes.
Jelly Roll Pan – A wide, flat
pan similar to a cookie sheet or
baking sheet with sides. The
sides are 1-inch (2.54 cm) deep.
Bundt pan is a type of tube pan
with fluted sides.
Custard cup a heat-resistant cup
of porcelain or glass in which
an individual custard is baked.
A griddle pan uses your stove
top for heat and you can store it
away when it's not in use.
Griddles provide a large cook
surface that transfers heat
evenly.
Popover pans are specially
designed to make popover rolls.
They are deeper than normal
muffin tins and are usually
designed to circulate the heat
around the sides rather than
joined together as a regular
muffin pan.
Macaroon holders are used to
hold macaroons when baked.
A sheet pan, baking tray or
baking sheet is a flat,
rectangular metal pan used in an
oven. It is often used for baking
bread rolls, pastries and flat
products such as cookies, sheet
cakes, Swiss rolls and pizzas