BUSINESS PROPOSAL

GDB3023 : ENGINEERING ECONOMIC AND

ENTREPRENUERSHIP

GROUP 13

NAME MATRIC ID PROGRAMME

Nur Atiqah Aliaa binti 22195 EE

Mislan

Syahirah binti Shafawiza 22193 EE

Mohd Shafiz Martin 24188 PE

Sagdullaev Mirrovshan 20469 PE

 Homemade Food and Delivery Service

Decision Problem:

Nowadays, there are highly demand of healthy and comfort food request. There are many food
store that avail for that type of food but mostly only avail to be purchase at its own restaurant.
Most food delivery services are from a known fast food and franchises store. So, we try to
propose a homemade food that comes with delivery services to the customer. Some people like
students does not have transport to eat outside or might be boring with cafe food & sometimes
cafe closed on weekend. Moreover, some people prefer food delivery because save
transportation cost and time. In addition, disabled people such as OKU or kids that be left alone
can enjoy the facility. So, this project is to make a homemade food upon order which is healthy
and comfort food and deliver it to the customer.

Project objectives:

The aim of this project is to propose the idea of concept homemade food during lunch hour
and deliver it to the consumer. Thus, our objectives to expand this concept in making set of
homemade food, a full course menu per day and will be alternate each day deliver it to
customers to make their life easier. The food complete set come with main dish, dessert and
beverage. The food will be healthy and freshly made every day.
Tasks:
Prepare full set of Menu Order System
Dish Concept and Menu Lists of potential Customer
Location Delivery Management and staff
Strength of the proposed idea Delivery Cost
Marketing Strategy Supplier, Capital, and target profit

Project Schedule:

Stage 1 Stage 2 Stage 3

•Prepare full set of menu •Marketing Strategy •Management and staff
•Dish Concept and Menu •Order System •Delivery Cost
•Location Delivery •List of potential •Supplier, Capital, and
•Strength of the proposed customer target profit
idea

Team members and responsibilities:

Aliaa & Syahirah Shafiz Sagdullaev

•Prepare full set of •Marketing Strategy •Management and

menu •Order System staff
•Dish Concept and •List of potential •Delivery Cost
Menu customer •Supplier, Capital, and
•Location Delivery target profit
•Strength of the
proposed idea