c h e ese

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BUSINESS PROPOSAL
BARLIN - DEL VALLE - KHOO
NARCISO - NAYVE - SARABIA
name

• PATTERNED FROM RACE CAR

“PIT STOPS”
• OUR FOOD TRUCK AS A STOP
FOR CUSTOMERS TO RE
ENERGIZE BY HAVING A TASTE

OF OUR DISHES.
Business Concepts

FOOD EVERYTHING
TRUCK CHEESE
mission

TO CREATE A
PLACE WHERE
PEOPLE COME TO
EAT AND ENJOY
THE GOODNESS
OF CHEESE
vision

TO BE THE GO-TO
DESTINATION FOR
ANYTHING THAT IS
CHEESE
 MARKETING MANAGEMENT
INDUSTRY
MIX PLAN

overview

OPERATIONS FINANCIAL
PLAN PLAN
 INDUSTRY

FOOD RESTAURANT
 competitors

MEXIKOMBI SHAWARMA MELT

BROS GRILLED
CHEESERY
 key strengths
& opportunities
STRENGTHS OPPORTUNITIES

SOCIAL
MOBILE
MEDIA

EASY TO COLLABORATIONS
MAINTAIN & PARTNERSHIPS

ONGOING
AFFORDABLE
TRENDS
 MARKETING
MIX

PRODUCT
PLACE

PROMOTION PRICE
unique selling
proposition

FREE HIGH
AFFORDABLE
WIFI QUALITY
 products
BEVERAGES SPECIALTY DISHES

1. BOTTLED WATER (355ML) - 1. HOMEMADE MAC ‘N CHEESE - 99

PHP30 2. CHEESEBURGER OVERLOAD - 150

2. LEMON ICED TEA - 40
 3. MOZZARELLA POCKETS - 99

4. GRILLED CHEESE SANDWICH - 99
5. CREAM CHEESE PEPPERONI PIZZA - 199
6. CHEESY FRIES - 99
7. NACHO HEAVEN - 125
8. QUATRO QUESO - 199

 dishes &
packaging
menu
place

• BONIFACIO GLOBAL
CITY
• GO-TO DESTINATION
• HUNGRY AND

EXHAUSTED
food truck
food truck
promotions
promotions
fb
fb
fb
ig
loyalty cards
management plan
KEY PERSONNEL
 management plan
REQUIREMENTS

MANAGER COOK CASHIER

• COLLEGE DEGREE • CULINARY • HIGH SCHOOL

• LEADERSHIP AND EXPERIENCE GRAD
COMMUNICATION • BASIC MATH
SKILL SKILLS
• FORMAL TRAINING • WORK EXPERIENCE
operations plan
DAILY FLOW
suppliers
financial plan
SALES PROJECTION
financial plan
SALES PROJECTION
financial plan
COST OF GOODS SOLD
financial plan
COST OF GOODS SOLD
financial plan
COST OF GOODS SOLD
financial plan
INCOME STATEMENT
t ha n k
you